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    You are in: Home / Cookbooks / Awesome Artichokes
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    18 recipes in

    Awesome Artichokes


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    I got this off a Hellmann's coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved & raved. It's like artichoke dip already on the bread! I liked it a bit broiled on top.

    Recipe #77567

    This is from Rachael Ray, and oh soooo good!! Like having artichoke dip in a pasta. My son even ate his on top of toasted french bread!

    Recipe #169307

    Heavenly!!! Almost like a hot artichoke dip in a pizza! From Betty Crocker.

    Recipe #160297

    3 Reviews |  By mrs.pin

    love artichokes !!! this is a very easy recipie anyone can make. everyone will think youre a genius !!!

    Recipe #109099

    13 Reviews |  By winkki

    One-dish, low-fat, tasty and gourmet...does it get any better than that?! So elegant that your guests will never guess it was this easy! Originally from "The Lighter Side of Italy."

    Recipe #88526

    A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response.

    Recipe #103152

    1 Reviews |  By kolibri

    This is a vegetarian gourmet pizza - sometimes I want pizza but pepperoni feast is just too much!

    Recipe #161269

    I love artichokes and this hits the spot. I hope that you will try it and I hope you like it. The cheese is whatever tickles your fancy or whatever you have on hand. I like to do a combo sometimes. This recipe is good hot or cold

    Recipe #128052

    These lovely little things came from Las Vegas, Nevada courtesy of $40 a Day.

    Recipe #124397

    A simple, traditional way to serve artichokes.

    Recipe #121100

    4 Reviews |  By Rita~

    Got this low fat recipe from on line and tweaked!

    Recipe #118107

    This healthy Middle Eastern recipe is from Deborah Knight (Mosaic in Scottsdale, AZ), F&W pick for one of America's Best New Chefs in 2002.

    Recipe #140909

    50 Reviews |  By Geema

    This is now the only way I will be making artichokes. I love the ease of preparation and the perfect texture of the finished artichoke..not too mushy and not too hard. I never before thought of cutting the artichoke in half to make it super easy to remove the choke, and it cooks in half the time as well. Try this recipe if you love artichokes, and you won't be disappointed. Be careful to keep enough liquid in the braising pan so the artichokes don't burn. This is a tip I'm sharing out of experience!!

    Recipe #61382

    523 Reviews |  By Juli

    Here is a delicious spinach artichoke dip!

    Recipe #1209

    The small amount of beef in these artichoke meatballs helps hold them together. If artichokes are unavailable, substitute plain mashed potatoes. Canned or Jarred artichokes will save a lot time. This recipe is by Nancy Harmon Jenkins from the Devine Secrets of the Mahjoub Sisterhood, North Africa. Note: Tabil is made with onions and garlic dried in the strong Tunisian sun. For a close approximation, toast 3 tablespoons of caraway seeds, 1/2 cup of coriander seeds and 3 seeded dried red chiles in a large skillet over low heat until fragrant, about 2 minutes. Let cool, then grind the mixture to a powder. Store the tabil in a jar in a cool, dry place for up to 2 weeks. MAKE AHEAD: The meatballs can be fried up to 6 hours ahead and kept at room temperature. Reheat in a 350° oven for 10 minutes. The sauce can be refrigerated for up to 2 days

    Recipe #141199

    I love artichokes and eggs benedict. When I found this recipe I immediatly made it for breakfast the next morning. It is a beautiful and elegant breakfast dish that is great for a special occasion or romatic morning.

    Recipe #108255

    I needed an appetizer for a dinner last night, and had all these ingredients at home. These came out wonderfully well! Very tasty. :)

    Recipe #114911

    This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack

    Recipe #33776


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