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    You are in: Home / Cookbooks / awalde's NA*ME recipes
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    24 recipes in

    awalde's NA*ME recipes

    Ancient cultures are still alive in this cuisine. Discovering these recipes is an adventure!
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    4 Reviews |  By awalde

    This recipe is for one of the Turkish version of Pide, as every region has its own way of making Pide. This is the version that we all love most.

    Recipe #477418

    2 Reviews |  By awalde

    Lamb, quince and spices melts they flavor perfectly in this autumn dish. If you don’t know quince in meat dishes, this recipe is a way to be introduced in them. Recently I tried this with chicken (skin remouvedI) and it was delicious as well!

    Recipe #464778

    7 Reviews |  By awalde

    This is a nice light salad for hot days. This salad is very similar to couscous, but the main ingredient is bulgur and here the sour taste is given by pomegranate molasses.

    Recipe #462699

    3 Reviews |  By awalde

    Tunisian Tagine is not a stew! This dish is more similar to frittatas. This recipe is based on egg, meat, spinach and cheese. This beautiful egg based dish can be served as warm appetizer, as main dish with couscous and as finger food as well. Serve cold or warm.

    Recipe #464692

    2 Reviews |  By awalde

    Quince are delicious, but a lot of people still do not know them. Try this easy and simple recipe!

    Recipe #466525

    11 Reviews |  By awalde

    This sweet lassi is made with cold yogurt and flavored with sweet rose water and cardamom

    Recipe #437713

    4 Reviews |  By awalde

    This plate looks wonderful and tastes heavenly. It's very easy and you can prepare this in advance. The dressing is mixed up like a pesto . You can use this dressing as well as a marinade for grilled chicken breasts and served them with grilled corn and a simple green salad. Shrimp or a good firm fish will also work well, just reduce the marinading time to about 30 minutes or so. The marinade adds a lot of flavor to light and easy meals for busy, hot summer days.

    Recipe #460105

    1 Reviews |  By awalde

    This delicious Mediterranean salad looks wonderful if served in small cups as starter or as appetizer. Servings depend on the size of the cups.

    Recipe #459459

    1 Reviews |  By awalde

    A nice starter or a weekday recipe. For more sophisticated version crumble the feta and add some herbs like oregano or basil.

    Recipe #437627

    1 Reviews |  By awalde

    This full meal dish with eggplants can be prepared in advance. And while it is cooking you will have more time for your guests.

    Recipe #441872

    5 Reviews |  By awalde

    Sahlep is a delicious creamy Turkish drink. I found sahlep powder in a Turkish shop, that I bough without knowing what it was. In the internet (http://morselsandmusings.blogspot.com/2006/08/sahlep-salep-sahlab.html) I found the explanations and this delicious ancient recipe. Sahlep, a Turkish winter drink, is made from the dried powdered roots of a mountain orchid. The powder is then heated with milk, sugar and cinnamon to make a thick dairy beverage. In modern day Turkey, sahlep is used to cure sore throats and coughs and is only served during the cold months.

    Recipe #448064

    2 Reviews |  By awalde

    This sauce is a traditional Turkish sauce which fits well with grilled meat, fish baked potatoes, bread or salad. With smoked salmon it's delicous!

    Recipe #437714

    1 Reviews |  By awalde

    Impress your friends by decorating your cake with some beautiful, edible flowers and leaves . For this recipe you can use any clear cake recipes.

    Recipe #456807

    Recipe #455803

    1 Reviews |  By awalde

    Try this recipe if you have some edible flower available and impress your guests! I used mustard, chamomile, tassel hyacinth, and borage flowers.

    Recipe #455469

    You can scented sugar for tea or for baking! There are at least 150 different varieties of scented pelargonium (commonly known as scented geraniums), including mint, rose, apple, apricot, nutmeg, lemon, orange, lime, ginger, cinnamon and coconut, to name a few. Species of Pelargonium are evergreen perennials indigenous to Southern Africa and are drought and heat tolerant, and can tolerate only minor frosts. For this scented sugar I use rose scented pelargoniums / geraniums leaves that I became from my friends in Crete (Greece).

    Recipe #451186

    1 Reviews |  By awalde

    A wonderful delicate lemonade! There are at least 150 different varieties of scented pelargonium (commonly known as scented geraniums), including mint, rose, apple, apricot, nutmeg, lemon, orange, lime, ginger, cinnamon and coconut, to name a few. Species of Pelargonium are evergreen perennials indigenous to Southern Africa and are drought and heat tolerant, and can tolerate only minor frosts. For this lemonade I use rose scented pelargoniums leaves that I became from my friends in Crete (Greece).

    Recipe #451185

    Plenty of apples and little time...

    Recipe #437632

    16 Reviews |  By awalde

    This is a very tasty, light and easy to prepare salad. It can be combined with grilled meat.

    Recipe #437223

    1 Reviews |  By awalde

    A delicious apple cake topped with chocolate!

    Recipe #439342

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