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    You are in: Home / Cookbooks / averybird - Best of 2012
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    21 recipes in

    averybird - Best of 2012

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    This is a great summer salad recipe that features great textures and tastes in every bite. It's loosely based on an old recipe of my dad's called vermont apple slaw.

    Recipe #225836

    What I love about this recipe, is that it's possible to have lasagna within 30 minutes and only have one pan to wash! It's an easy weeknight recipe to prepare. Comfort food with ease. :) This is an adaption from Cook's Illustrated.

    Recipe #321529

    Ohmygosh I love this dish! The name says it all. I found this at http://alexandracooks.blogspot.com

    Recipe #283695

    If you wash your dog(s) half as often as we do, then you still spend a fortune on dog shampoo. I found this recipe on a couple of different websites... I just tried it out on our dogs and it worked great (of course that's just my opinion, you'd have to ask the dogs for the definitive answer).

    Recipe #38783

    Sweet caramelized onions and roasted butternut squash (called butternut pumpkin in Aussieland), teamed with feta cheese and partially encased in pastry. The roasting intensifies the sweet flavor of the squash and gives it a creamy texture, nicely balanced by the feta. Reduce the amount of fresh herb if you prefer. Preparation time does not include cooling.

    Recipe #111242

    29 Reviews |  By Caryn

    Great tasting cookie recipe that I've made since I was able to bake. Nice combination with the oatmeal, coconut, and Rice Krispies.

    Recipe #19445

    A quick tasty main dish. Serve with a crusty bread and a green salad. At the suggestion of some reviewers, you can make a cornstarch slurry to thicken the sauce, if desired.

    Recipe #323896

    A good way to use leftover rice AND get your Omega-3s. This is a good way to use leftover white rice from Chinese take-out. This a great recipe to improvise with different filling ingredients.

    Recipe #83812

    I was thinking this was from Veganomicon, but it's actually from The Real Food Daily Cookbook. It is so good my anti-vegan son said he LOVED it before he realized that it was vegan! It goes well over anything, but one of our favorites for it is Chickpea Cutlets, Recipe #283551. Enjoy!

    Recipe #312205

    From the TV show, only one pan, easy clean-up and very good flavor.

    Recipe #314560

    This is fantastic and easy. It is an elegant veggie, but if you are doing WW, this is 1-point for 1-cup according to the Weight Watchers Cookbook. Yum! You may also toss the broccoli with a tad of Parmesan cheese or a little minced garlic. If you want a quick alternative, use frozen broccoli spears (see note below).

    Recipe #245529

    Tender chunks of beef simmered in a fragrant & fruity broth enriched with honey - a traditional Moroccan tagine at it's best! I cook mine in a traditional tagine & an electric tagine; but I realise that not everyone has one, so I have also tested this out in my crock pot; it works REALLY well and is better when cooking larger quantities. The meat becomes meltingly tender and the fruity & spicy smell transports you immediately to Morocco........on a magic carpet maybe?? Yes, I am waxing lyrical I know - but this tagine is a real winner. It's not particularly seasonal, but I do think that the colder autumn & winter months are a good time to indulge in this North African comfort dish!

    Recipe #191946

    Refreshing salad served during a visit to Merida, Yucatan Peninsula, Mexico. Ingredients are sold in the Central Market in Merida in little bags that you take home and toss together. "Xek" in Maya means something like "hodge-podge".

    Recipe #288526

    Nice firm whitefish, with a browned nut crust. For variation, use macadamias or pecans.

    Recipe #200244

    13 Reviews |  By Debbwl

    Have been making this for years. The bay leaf is what makes this one a little different from a lot of potato soups.

    Recipe #387874

    It was a garage sale bargain I couldn't resist. So after all these years, I am first using a crockpot--and one of the first things I made was this--and these chickpeas are outrageously good. No more canned chickpeas for me.

    Recipe #392583

    Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.

    Recipe #166390

    This is a quick pizza sauce should you have none on hand. Leftovers are freezable. To even add another deminision, up to 1/2 cup parmesan cheese may be added.

    Recipe #460241

    My Husband loves Spaghetti Squash. Some times I serve it with Pasta sauce. He likes it with just butter.Enjoy

    Recipe #55772

    Another ZWT III submission. This is a great recipe from The Essential Vegetarian Cookbook. These little guys are great, I serve them with crusty bread so you can spread the fried cheese all over the bread.

    Recipe #230881

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