Lamb is a real Aussie favourite. We always have lamb chops in the freezer and they make such an easy meal when you don't really feel like cooking much. I use my 'Marinade for Steak' recipe, fry them up, keep them warm, then toss in any left over marinade and a good slosh of cream and boil until reduced to sauce consistency. Served with a salad or some steamed vegetables this is an easy meal no-one will complain about.
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Instead of the traditional mint sauce, lamb chops are served here with a creamy hollandaise sauce flavored with fresh mint. The sauce is not difficult to make, as long as it is cooked over gentle heat. Enjoy!
We've been using this marinade for 25 years and never tire of it. The taste is wonderful and, if left overnight, the marinade helps to tenderize the steaks. (If tenderness is a big issue, add a couple of tablespoons of vinegar to the recipe below). Prep time does not include time for marinading.
Easy lamb chops Italian style.
This recipe is layered. First you will have a layer of potatoes and onions. Next you will have 3 layers of tomatoes and crumbs and 2 layers of chops.
I use a deep casserole dish.