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    You are in: Home / Cookbooks / Auzzie/NZ Swap #25 - February 2009
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    8 recipes in

    Auzzie/NZ Swap #25 - February 2009


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    I THINK this is from an early edition of Light&Tasty -but my copied page is faded. There are many possible variations, made the same way - such as yellow cake mix and peach pie filling, or chocolate cake mix with cherry pie filling - which I have not tried, since I LOVE the apple/spice. In preparing the bundt pan, I always use Baker's Joy spray (with flour) or Pam For Baking, and never have a problem with release. It is very easy, and packable in lunches.

    Recipe #214708

    Based on a recipe from Beatrice Ojakangas’ book, The Finnish Cookbook. The Finnish version of French onion soup, mais oui?

    Recipe #290300

    If you aren't using those foil bags for making dinner...TRY IT! Basically, you just throw a bunch of stuff in the bag, throw it in the oven, poke a little hole or two to vent the air out and wait. Food comes out tender and tasty and the family thinks you've been cooking for HOURS. Just hurry up and throw out the foil bag before anyone sees it! haha!! Here's a simple recipe to get you started. You can use alumunium foil but if you do, make sure it's the super heavy duty kind so juices don't leak out. You want it sturdy to stand up to movement and shifting. Enjoy!!!

    Recipe #236138

    Ok -- since I'm always harping on you to buy that bag of salad, I thought I'd take you back to the basics with a garden salad. Now I know you're probably saying, "I don't need a recipe to tell me how to hack up a head of lettuce." You're right; you don't! But you just HAVE to try out that hacked up iceberg with a dressing you make from scratch. It's so much better than the bottled stuff and healthier too because you know EXACTLY what's in it! So today instead of a bag of salad, hack a leafy head. Trust me--tearing it apart is GREAT therapy after a hard day's work. Throw in some sliced cucumbers and radishes, and chopped scallions. Add some shredded carrots for color. Then stir up the dressing. This is VERY tasty! The only note I'll add is something Mom taught me years ago -- never ever ever cut lettuce with a metal utensil. It will make the leaves turn brown very quickly. Always chop lettuce with a plastic or plastic-like utensil or tear it up by hand.

    Recipe #236259

    A very tasty dish, easy to put together and good enough for company. Nearly cooks itself :)

    Recipe #259700

    I think I sort of invented this one. It has become a family favourite.

    Recipe #94213

    This is a great soup based on reader Jodee Rushton's recipe in Dana Carpender's cookbook, 500 Low-Carb Recipes. To me, Dana is the low-carb guru! She quotes Jodee in the recipe's introduction, "...this is satisfying as a quick between-meals snack, not to mention versatile: 'In the summer, pour it into a mug and drink it cold. In the winter, you might microwave it.'" Cooking time doesn't include the 4 hours refrigeration before serving.

    Recipe #334220

    This is based on a recipe from a Best Recipes recipe booklet, The Muffin Cookbook. It credits the American Egg Board for this recipe. I just love these!

    Recipe #346444


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