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1 Reviews |  By Latchy

A tasty casserole which the amount might seem a lot, but the casserole without the scone topping can be frozen.

Recipe #71941

Found this in a pillsbury cookbook. Made some very slight changes. Jut pop in the crock pot do what you gotta do,come home make the gravy, and your sides. yum...

Recipe #111528

A co-worker shared this recipe with me along with several packages of venison. This recipe works well with beef, pork, veal or other wild game (elk, buffalo, etc) in place of the venison. This dish is so easy to prepare, yet tastes like a four star restuarant dinner. Dig out the good china and candlesticks for this one!

Recipe #118975

Always welcome duing the holiday season, and all during the autumn and winter.

Recipe #35242

These sounded like a wonderful accompaniment for a heavy winter stew. I found them on the Good Housekeeping website.

Recipe #141693

This is so yummy. Make it for desserts and winter breakfasts. Our kids love it.Great made with peaches too! Canned or fresh.

Recipe #12410

This is our favorite meatloaf, its fast and easy to make and the leftovers are great in sandwiches or rolled up in soft tacos with cheese tomato and lettuce.

Recipe #28642

24 Reviews |  By Derf

Nummy fall dish, be sure to use apples that keep their shape when cooked, such as golden delicious. adapted from Canadian Living mag.

Recipe #39705

I got this recipe from a Weight Watcher's meeting, and found these very tasty. This recipe is low in fat and calories. I also tried 1 box of cake mix with a cherry lite pie topping - very tasty. My kids loved both muffins. (for Weight Watchers: each muffin is only 2 points.)

Recipe #12521

I keep this in my pantry year round. Wonderful pick-me up. Great to give as gifts

Recipe #30050

An easy to throw together loaf that makes use of crescent roll dough. Adapted from "Country Woman" magazine. Prep time allows for the peeling and chopping of the apples, but also plan on additional cooling time between the baking of the bread and drizzling the icing.

Recipe #43935

I received this as part of a Christmas Bake Exchange. These look so pretty on a cookie platter.

Recipe #106195

Because of the contrast between the tart cranberries and sugary coating, the flavor of this snack pops in your mouth. The berries are steeped in hot sugar syrup to tame their tangy bite. When entertaining, serve these in place of nuts. For gift-giving, package in parchment-lined tins. Present with a small bottle of the reserved cranberry cooking syrup for the recipient to use as a cocktail mixer. If you can't find superfine sugar, make your own by processing granulated sugar in a food processor for a minute

Recipe #106379

This makes an excellent gift. Make sure you make some for yourself too though because it really smells wonderful. Please note, you need to use whole cloves. Ground cloves are much stronger and will definitely overwhelm the other scents. If you aren't a fan of cloves, feel free to leave them out entirely. I do sometimes.

Recipe #102950

1 Reviews |  By Anda

As a Uni student, I always try to make quick, healthy and easy meals for me and my housemates. This is one of those "Look in your pantry" sort of recipe.

Recipe #100717

each fall, I use these with pork chops, pork roast - whatever. They are wonderful, and so easy to make, from my Grandma Daisy's kitchen.

Recipe #3057

4 Reviews |  By Mirj

This is a great way to prepare turkey for small gatherings.

Recipe #14889

This is a recipe I found on I haven't tried it, but thought to myself if I don't save it here I'll forget about it or it'll disappear into the internet aether. Its a recipe served at the Hurricane Restaurant, in Ogunquit, Maine. Because its best when chilled overnight it's perfect if you want something that you can prepare in advance.

Recipe #111542

A mix of fresh and dried cranberries gives this special pie extra texture. This colorful dessert will brighten the table and is easy enough to prepare for a casual dinner with friends.

Recipe #121184

MMMMmmmMMMMM-Fall is here and this salad is a great way to celebrate it!

Recipe #74049

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