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    You are in: Home / Cookbooks / Autumn/Winter
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    205 recipes in

    Autumn/Winter

    « Previous 1 2 3 4 . . . 9 10 11 Next »
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    From Cooking Light. Per 1 cup serving: 226 calories, 5.6 g fat, 18.1 g protein, 26.3 g carb, 2.9 g fiber, 45 mg cholesterol.

    Recipe #140428

    24 Reviews |  By Derf

    Nummy fall dish, be sure to use apples that keep their shape when cooked, such as golden delicious. adapted from Canadian Living mag.

    Recipe #39705

    This is so yummy. Make it for desserts and winter breakfasts. Our kids love it.Great made with peaches too! Canned or fresh.

    Recipe #12410

    This is a simple and delicious recipe. it goes together in minutes, tastes like you fussed and is easily doubled to feed any size gathering.

    Recipe #191948

    This was my first pie, and it came out beautiful and incredibly delicious! Recipe found at allrecipes.com, posted by Jackie Smith. There are a few apple crumb pie recipes already, but this one is a little different with some of the optional ingredients. I hope you like it!

    Recipe #91803

    Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.

    Recipe #31167

    This is our favorite meatloaf, its fast and easy to make and the leftovers are great in sandwiches or rolled up in soft tacos with cheese tomato and lettuce.

    Recipe #28642

    Perfect for cool autumn days.

    Recipe #40500

    This is DH's favorite apple (or other fruit) crisp. I’ve made it with pears, peaches, apricots, cherries, strawberries, blueberries, blackberries and combinations. It is easy, fast, and makes great leftovers. It is from the Betty Crocker 1954 Cookbook.

    Recipe #123577

    If you adore artichokes, you should adore this CHEESY appetizer. This takes your next gathering to the sophisticated level. Great for special occasions, if you are having a large get together you will probably want to double this recipe, and keep it warm.

    Recipe #118325

    This would be a wonderful weekend breakfast. From Gourmet magazine.

    Recipe #362901

    Got this recipe at Southern Living Cooking School. I really like it and make it year-round. Great for a light lunch.

    Recipe #25735

    6 Reviews |  By Calee

    Plain and simple. This soup has no spice in it, gets its flavor from the farmer sausage and green pepper.

    Recipe #163806

    6 Reviews |  By Annacia

    Lovely anytime but really perfect served hot in the crisp weather. Take along a thermos on a Fall outing.

    Recipe #257067

    I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

    Recipe #57130

    I found this recipe at my mother in law's house. You can try other flavors of pie filling like blueberry but apple is the favorite at our house.

    Recipe #99969

    31 Reviews |  By Rita~

    This is sweet, crunchy, hot and cinnamonie. Is that a word? Go ahead and use your favorite choice of nuts. You can replace the rum with apple juice if you don't want the booze. But remember the alcohol will burn off. Ice cream goes sooooo well with the hot soft apples.

    Recipe #75293

    I love Brie and am always loooking for a new way to prepare it. This is about the easiest thing you could do and it makes a great statement at a party.

    Recipe #66928

    This recipe is from The Delforge Place Bed & Breakfast in Fredericksburg, Texas. Use the best ripe pears you can find! Great as dessert or for Christmas morning or anytime you want to do something special for your friends and family.

    Recipe #160393

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