This was my first pie, and it came out beautiful and incredibly delicious! Recipe found at allrecipes.com, posted by Jackie Smith. There are a few apple crumb pie recipes already, but this one is a little different with some of the optional ingredients. I hope you like it!
This is DH's favorite apple (or other fruit) crisp. I’ve made it with pears, peaches, apricots, cherries, strawberries, blueberries, blackberries and combinations. It is easy, fast, and makes great leftovers. It is from the Betty Crocker 1954 Cookbook.
If you adore artichokes, you should adore this CHEESY appetizer. This takes your next gathering to the sophisticated level. Great for special occasions, if you are having a large get together you will probably want to double this recipe, and keep it warm.
I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.
This is sweet, crunchy, hot and cinnamonie. Is that a word? Go ahead and use your favorite choice of nuts. You can replace the rum with apple juice if you don't want the booze. But remember the alcohol will burn off. Ice cream goes sooooo well with the hot soft apples.
This recipe is from The Delforge Place Bed & Breakfast in Fredericksburg, Texas. Use the best ripe pears you can find! Great as dessert or for Christmas morning or anytime you want to do something special for your friends and family.