Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Australian/New Zealand Zaar World Tour #5
    Lost? Site Map

    15 recipes in

    Australian/New Zealand Zaar World Tour #5


    Displaying up to 20 pages of results. To see all results, or register.

    A cool, creamy drink you will enjoy! Adapted from a kiwi site!

    Recipe #261655

    This is a classic dessert, named after the famous Russian ballerina, Anna Pavlova. Use fresh fruit for the filling, topped with whipped cream. Strawberries, raspberries, whatever you like!

    Recipe #230228

    This is so good using orange marmalade to make a yummy dressing! Feel free to substitute other fruits for the ones listed. From the Reynolds Wrap folks.

    Recipe #176106

    This is from a book Simply Delicious Austaralian Lamb for Any Occasion. Posted for the World Tour.

    Recipe #172548

    This is an Australian recipe adapted from Aussie Cooking. Posted for the Zaar World Tour!

    Recipe #172491

    The chutney is a good marinade for chicken or fish, but spread cream cheese on a tortilla, add the chutney to rice, and you have a awesome wrap! Adapted from Kiwi Cove Lodge, in British Columbia.

    Recipe #171934

    A classic Kiwi dish from New Zealand, sure to please!

    Recipe #171629

    The sesame oil adds a subtle flavor to this easy 30 minute dish! Chicken can be used instead of fish. This recipe is popular in California, Asia, Australia and parts of Europe!

    Recipe #96237

    This is really easy to make and is great as an appetizer or snack!

    Recipe #53594

    Instead of the traditional mint sauce, lamb chops are served here with a creamy hollandaise sauce flavored with fresh mint. The sauce is not difficult to make, as long as it is cooked over gentle heat. Enjoy!

    Recipe #47062

    Marmite is made from brewers yeast and is very concentrated. It has a salty taste that is so good! New Zealanders are said to favor Marmite over Vegemite. I like both! Enjoy! I adapted this recipe from a Marmite website. This is also a Brithsh recipe!

    Recipe #370959

    A nice savory glaze of salt, rosemary, thyme, garlic, mustard, and balsamic vinegar makes this lamb recipe sing a lovely song. Recipe developed by Ina Garten (aka the Barefoot Contessa), and slightly adapted by me.

    Recipe #364972

    So good hot off the grill! A Greek recipe but also so popular in Australis, where lamb is raised.

    Recipe #179300

    This is Austalian/African fusion cuisine! Good enough to serve company, simple enough for a casual dinner at home!

    Recipe #173350

    Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World Tour, New Zealand!

    Recipe #171661


    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites