I very recently found out that one of my favorite apple varieties originated from Australia-Granny Smith apples. This is my Yank homage to Granny and her delicious apples, with a little inspiration from the Mott's Company.
This version of applesauce is spicy and tangy, and not overly sweet-more like a chutney. Good for an accompaniement to savory dishes.
Another variation of applesauce using Granny Smiths.
An Asian/Australian/English confluence, this version is sweeter and more like an applesauce and less like a chutney in comparison to my other Granny Smith applesauce recipe. A Cookgirl Original dedicated to my Aussie friends.
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