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    You are in: Home / Cookbooks / Australia/New Zealand
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    30 recipes in

    Australia/New Zealand

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    Another great dressing/marinade from Good Seasons, using their Italian Salad Dressing Mix. They recommend it atop a salad with chicken, fruit and nuts or as a marinade for asparagus, shrimp or chicken. Super fast and easy!!!

    Recipe #347931

    This versatile cocktail sauce has some "zip" to it from the horseradish and hot sauce, but these can be adjusted to suit your taste.

    Recipe #334528

    This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. It comes from a cookbook called Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii (and is attributed to the Sheraton Waikiki).

    Recipe #455895

    from new zealands womans weekly for zaar world tour 8

    Recipe #482338

    I got this recipe from an Australian site. Absolutely yummy! Living in Minnesota, I couldn't find Balmain Bugs, so I used lobster tails, but I think crayfish would work, too!

    Recipe #483551

    Another yummy recipe I found on an Australian cooking website! For Zaar World Tour 8

    Recipe #483458

    A little bit different from Welsh Rabbit, this features beef and cheese served over English muffins. From the Complete Round the World Meat Cookbook.

    Recipe #370051

    From Australia the Beautiful Cookbook; South Australia. “Navel oranges are available most of the year, as our vast continent affords us several picking seasons. Oranges are used widely in the Australian kitchen. Serve this salad within 10 minutes of making it, before the avocado browns.”

    Recipe #484379

    I very recently found out that one of my favorite apple varieties originated from Australia-Granny Smith apples. This is my Yank homage to Granny and her delicious apples, with a little inspiration from the Mott's Company. This version of applesauce is spicy and tangy, and not overly sweet-more like a chutney. Good for an accompaniement to savory dishes.

    Recipe #140542

    A nice breakfast or anytime treat from Melissa Goodsell. You can eat them warm or cold, both ways are good.

    Recipe #483716

    for zaar world tour 8 aussies eat these cold with ham or sardines , i used ham and you bread and fry the eggs kinda like scotch eggs they are like our deviled eggs cross scotch eggs looks good

    Recipe #482776

    This is for Zaar World Tour 5 from the Australian/New Zealand region, from the website Australianfood.about.com. ANZAC was the name given to soldiers from Australia and New Zealand during the WW1, and the biscuits were the cookies (because they are cookies) that the women made for the soldiers.

    Recipe #370985

    10 Reviews |  By PaulaG

    This soup is wonderful for a quick and light lunch or the beginning of an elegant meal.

    Recipe #93077

    This sweet muffin is delicious eaten warm with butter or preserves. Posted for ZWT 5.

    Recipe #370569

    Nice for a brunch or even use as a nice snack. Combination of coconut, almonds and mini chocolate chips. Yummy!

    Recipe #280419

    I go this recipe from the Rachel Ray show and I make it with Simple Couscous. My family absolutely loved it - even my 14 year old daughter cleaned her plate. I count that a success anytime! It is a nice change to the everyday - and is easy to make!! I did modify the sauce a bit as I like the sauce a bit thicker and used bing cherries in syrup as i couldn't find the ones she called for. Turned out great and looked the same.

    Recipe #195552

    An institution in Australia, a "hamburger with the lot" is an Aussie take on its American counterpart. A "hamburger with the lot" speaks of summer, surf and sunshine.

    Recipe #483692

    This is a quick and easy recipe that's so tasty. I've made this adding in some dried apricots also.

    Recipe #163265

    This recipe has been submitted for play in ZWT8 – Australia/New Zealand. This recipe was found at Wattie’s - Food in a Minute website. Filo pastry is easy to use, it’s light and flaky. This sounds like a truly lovely treat, perfect for breakfast, brunch, lunch or even a light dinner.

    Recipe #482589

    Posting this recipe for ZWT New Zealand, which I found on ehow.com for New Zealand desserts. Here is what is stated: "George, world famous in New Zealand for his bread making books, branches out to make the world's best Bakewell tart. I challenge you to try this recipe and prove me wrong! As an electrical engineer, George became manager of the servicing workshop for a retail appliance business, and in this role he tested hundreds of bread-machines. Through his own efforts, and those of the customers he helped, he developed a great repertoire of never-fail recipes. George wrote four books on using bread making machines, all were published by Penguin Press." After some searching I found the author of this recipe to be George Dale and he is the author of "Delectable Daley Bread". Here in the USA, I think generally we find 9" frozen pie crusts in foil pans, which should work well for this recipe.

    Recipe #482964

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