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    You are in: Home / Cookbooks / Australia/New Zealand
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    30 recipes in

    Australia/New Zealand

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    This versatile cocktail sauce has some "zip" to it from the horseradish and hot sauce, but these can be adjusted to suit your taste.

    Recipe #334528

    It looks fancy but it's so easy!! Cooking time does not count the hours of cooling in the oven. It would work best making the meringue either the night before or early in the day then finish just before serving.

    Recipe #123578

    Another yummy recipe I found on an Australian cooking website! For Zaar World Tour 8

    Recipe #483458

    10 Reviews |  By PaulaG

    This soup is wonderful for a quick and light lunch or the beginning of an elegant meal.

    Recipe #93077

    This is a recipe that I found on the inmamaskitchen website, posted by Margaret Walker, which I am posting here for the Zaar World Tour event. It appealed to me because it is very similar to the potato salad recipe that my mom made for our summertime picnics and potluck gatherings. There is a note at the berginning of the instructions that states there are many varieties of deli-style mustards, and it is best that you not use a smooth mustard for this recipe, but rather you should use a mustard that has a trace of seed still in it.

    Recipe #371566

    Nice for a brunch or even use as a nice snack. Combination of coconut, almonds and mini chocolate chips. Yummy!

    Recipe #280419

    This sweet muffin is delicious eaten warm with butter or preserves. Posted for ZWT 5.

    Recipe #370569

    6 Reviews |  By lazyme

    Delicious roast chicken dish from Bon Appetit. The recipe doesn't call for garlic, but I add garlic to everything. I usually quarter the orange after I zest it and put it in the cavity for a little more citrus flavor. The sauce is subtle but good.

    Recipe #180360

    6 Reviews |  By PaulaG

    Most recipes for chilled potato soup have lots and lots of heavy cream thus fat. This recipe is very simple to put together and very low in fat. As it chills it becomes super thick and creamy. After having tried this both chilled and at room temperature, I highly recommend room temperature. The recipe is from William-Sonoma Essentials of Healthy Cooking.

    Recipe #164989

    This recipe has been submitted for play in ZWT8 – Australia/New Zealand. This recipe was found at the New Zealand Beef & Lamb Website. Spicy beef kebabs on the bbq. Don't you just love summer. Serve with a nice array of bbq vegetables for a tasty, quick meal. These may be grilled in the oven for the same amount of time, turning regularly and brush with any remaining marinade during cooking.

    Recipe #482581

    from new zealands womans weekly for zaar world tour 8

    Recipe #482338

    Received in an email. Originally from 'Planet Barbecue!: 309 Recipes, 60 Countries'. You will need 1-4 hours for marinating which is not included in prep time.

    Recipe #436699

    I'm posting this recipe for ZWT5. it comes from a lovely cookbook "Dine Around The World", a gift from a friend many years ago. From the book :" One hundred years ago, a Hungarian lady brought recipes to Sydney, but nobody could understand their Hungarian names. So this roll was called Kangaroo Pie, because filling it reminded people of a kangaroo filling its pouch." It doesn't specify the fish to use, but I would use hake, cod, tilapia, or similar.

    Recipe #370707

    This is for Zaar World Tour 5 from the Australian/New Zealand region, from the website Australianfood.about.com. ANZAC was the name given to soldiers from Australia and New Zealand during the WW1, and the biscuits were the cookies (because they are cookies) that the women made for the soldiers.

    Recipe #370985

    This is a quick and easy recipe that's so tasty. I've made this adding in some dried apricots also.

    Recipe #163265

    I go this recipe from the Rachel Ray show and I make it with Simple Couscous. My family absolutely loved it - even my 14 year old daughter cleaned her plate. I count that a success anytime! It is a nice change to the everyday - and is easy to make!! I did modify the sauce a bit as I like the sauce a bit thicker and used bing cherries in syrup as i couldn't find the ones she called for. Turned out great and looked the same.

    Recipe #195552

    Another great dressing/marinade from Good Seasons, using their Italian Salad Dressing Mix. They recommend it atop a salad with chicken, fruit and nuts or as a marinade for asparagus, shrimp or chicken. Super fast and easy!!!

    Recipe #347931

    An institution in Australia, a "hamburger with the lot" is an Aussie take on its American counterpart. A "hamburger with the lot" speaks of summer, surf and sunshine.

    Recipe #483692

    This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. It comes from a cookbook called Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii (and is attributed to the Sheraton Waikiki).

    Recipe #455895

    A nice breakfast or anytime treat from Melissa Goodsell. You can eat them warm or cold, both ways are good.

    Recipe #483716

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