A quick and easy slice recipe that my mother gave to me many years ago. I made it without the nuts and it worked out fine. If you want to include the nuts I would suggest that peanuts or walnuts would work really well.
We have had an abundance of broad beans, though getting towards the end of the crop when I came across this recipe in Australian Good Food so thought I would post here for next year when the DH plans on planting more than we did this year. Please note you could make the soup the day before and serve with the soldiers the following - would advise serving soldiers hot though.