Still clearing out some old Bon Appetites, and found this tasty-looking recipe in the November, 2007 issue. Piperade refers to the classic Basque stew made with tomatoes, bell peppers, onions, and garlic
Homemade tapioca pudding topped off with fresh pineapple, strawberries, mangoes, blueberries and blackberries. I haven't had a chance to try this yet, but wanted to put it here for safekeeping. This recipe is from Favorite Brand Name Sunday Suppers cookbook. Time does not include chill time.
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