This is a recipe from the Weekly Times, a dearly loved paper I always read.
I found this recipe, tried it and ohhhh DD and I loved it.
To prepare the vegetable, you will need to rinse the spears and break off the tough ends. This is so simple and was just wonderful for the 2 only Asparagus lovers of the family! Best of all it was done in the microwave, I suppose you have to watch, as all microwave have different a wattage and cook differently...so your time may vary.
.......... Hope you enjoy as much as we did.