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    You are in: Home / Cookbooks / aussie swap 4/12
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    6 recipes in

    aussie swap 4/12


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    1 Reviews |  By Tisme

    This is a recipe from the Weekly Times, a dearly loved paper I always read. I found this recipe, tried it and ohhhh DD and I loved it. To prepare the vegetable, you will need to rinse the spears and break off the tough ends. This is so simple and was just wonderful for the 2 only Asparagus lovers of the family! Best of all it was done in the microwave, I suppose you have to watch, as all microwave have different a wattage and cook differently...so your time may vary. .......... Hope you enjoy as much as we did.

    Recipe #439608

    1 Reviews |  By Tisme

    A warming dessert, just right for a cold winter's night. Now this is comfort food, a combination of Sticky Date and Golden Syprup pudding with a layer of cooked pears. Served with whipped cream this is just divine! The hardest part is finding just the right pan to cook it in!

    Recipe #460491

    This makes a nice Saturday breakfast or brunch dish. And for those who like breakfast dishes for dinner this is great. I like to serve it for breakfast on Holiday mornings, because it has to refrigerate overnight before you bake it. Note: time does not include refrigeration.

    Recipe #325544

    The variety of vegetables makes a pretty platter.

    Recipe #427641

    Stews were among the earliest recipes found in the Middle East. The idea for this dish of tofu cubes in a tomato sauce.

    Recipe #428532

    This recipe uses frozen bread dough which makes it a simple fix for weekend breakfast or brunch.

    Recipe #476271


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