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    You are in: Home / Cookbooks / Aussie Swap 11/07
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    9 recipes in

    Aussie Swap 11/07


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    This was an old method of preserving herbs and flowers. This is a great method of helping to reduce the amount of salt you use at the table.

    Recipe #246727

    For fresh ginger juice use a garlic press to squeeze the liquid out of chopped fresh ginger.

    Recipe #260293

    The hollandaise sauce is a bit of work but well worth it. Times are estimates and vary greatly depending upon the size of the sprouts.

    Recipe #258535

    I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Since these recipes require canned or packaged goods they may not be as good as if you use fresh - but feel free to substitute fresh for packaged.

    Recipe #261308

    Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.

    Recipe #251596

    OMG! You HAVE to try this! This recipe...please don't miss! YUMBERINI is my fave new word, Is low fat or haven't you heard :)

    Recipe #214285

    THIS is D-E-L-I-C-I-O-U-S, true! Found recipe while surfing the net too! Changed slightly to suit out taste, yes! How long until someone reviews this? GUESS!

    Recipe #209367

    1 Reviews |  By katew

    Adapted from a 1998 edition of Good Taste

    Recipe #257343

    2 Reviews |  By katew

    A hearty winter soup - do not be put off by the colour as it is made with kidney beans but garnished with sour cream and a few chives makes it very pretty - I sometimes drop a handful of tom thumb tomatoes in while it is simmering and then you get a lovely extra burst of flavour in your mouth.

    Recipe #228681


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