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    You are in: Home / Cookbooks / Aussie/New Zealand-ZWT-2012
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    15 recipes in

    Aussie/New Zealand-ZWT-2012


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    A classic Kiwi dish from New Zealand, sure to please!

    Recipe #171629

    This is Austalian/African fusion cuisine! Good enough to serve company, simple enough for a casual dinner at home!

    Recipe #173350

    This is from a book Simply Delicious Austaralian Lamb for Any Occasion. Posted for the World Tour.

    Recipe #172548

    A yummy way to fix perch!From Woman's Day Encyclopedia of Cookery.

    Recipe #67940

    The sesame oil adds a subtle flavor to this easy 30 minute dish! Chicken can be used instead of fish. This recipe is popular in California, Asia, Australia and parts of Europe!

    Recipe #96237

    So good hot off the grill! A Greek recipe but also so popular in Australis, where lamb is raised.

    Recipe #179300

    I went to our local flea market and bought a huge cantalope for $1 and a big bag of fresh, ripe peaches for $3, so what to do? I went home and made up this delicious smoothie! I hope you enjoy as much as I did! The amounts are approximate, so feel free to be creative. I sprinkled the peaches with the sugar and let sit for awhile in the fridge before blending. This makes 2 very large smoothies.

    Recipe #433678

    You can make this different colors by varying the types of berries. Using all blueberries with the watermelon will give you a purply blue sorbet. Skip the blues and use raspberries and strawberries and you'll get a vivid red hue. Scent with lemon balm or mint! Adapted from Better Homes and Gardens magazine(Aug. 2003. Cook time is freezing time.

    Recipe #454475

    I just love watermelon and the drinks that are made from them. This is so yummy. I have added my own little addition 8) . Adapted from Healthy Quick Cook by Martha Stewart.

    Recipe #460346

    Got this delicious recipe from the cookbook Young and Hungry by Dave Lieberman. Bright fresh flavors make this recipe good anytime of the day.

    Recipe #477304

    The chutney is a good marinade for chicken or fish, but spread cream cheese on a tortilla, add the chutney to rice, and you have a awesome wrap! Adapted from Kiwi Cove Lodge, in British Columbia.

    Recipe #171934

    Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World Tour, New Zealand!

    Recipe #171661

    This is a classic dessert, named after the famous Russian ballerina, Anna Pavlova. Use fresh fruit for the filling, topped with whipped cream. Strawberries, raspberries, whatever you like!

    Recipe #230228

    Adapted from Saveur magazine(issue #122), filled with great ingredientts! A meal in itself! :)

    Recipe #383929

    I got some pureed cantalope and had some watermelon, and didn't want to use banana, so here is the result. Great for a hot summer day.Add the honey or sugar if you want it a little sweeter.

    Recipe #459763


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