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    You are in: Home / Cookbooks / Aussie/Kiwi Recipe Swap #3 - April 2007
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    46 recipes in

    Aussie/Kiwi Recipe Swap #3 - April 2007

    This is a cookbook of all the recipes made and reviewed for the Aussie/Kiwi recipe swap #3 - April 2007. http://www.recipezaar.com/bb/viewtopic.zsp?t=202771 Cookbook photo is Jewelies' Chocolate Oranges photo taken by Jen T
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    9 Reviews |  By Peter J

    Slight variant on some other recipes that I really enjoyed.

    Recipe #169154

    I am specifying Baked in this pudding title as opposed to the creamy, soft set, chilled type. This old fashioned pudding is sticky, rich and oh so wonderful. A bit more dense than Sticky Date pudding with toffee sauce. But if you like Date pudding then chances are you will like this too. This is also a self saucing pudding.

    Recipe #220172

    3 Reviews |  By Peter J

    I think the title is fairly descriptive, adjust the amount of chilli flakes to taste but don't be too scared ;-). The cheese and wrapping of the bacon makes this difficult to prepare and serve in a 'neat' manner - it's best eaten using your fingers on an occasion when you're aren't worrying much about what others think.

    Recipe #211806

    1 Reviews |  By Sarah!

    I haven't tried this as yet, but it was in the newspaper so I am posting it here for safe keeping. Makes about 2 Cups.

    Recipe #186130

    9 Reviews |  By Peter J

    A slightly modified version of a recipe from Easy International Cooking that is really bursting with flavour. With the chillies leave the seeds if you like some heat, remove the seeds if you want a little less heat or leave them out all together for a mild result. It is great served with crusty bread and also re-heats well. I've specified thigh meat because it's cheaper and works well, but you can use breast or other cuts as well.

    Recipe #196836

    8 Reviews |  By Kiwipom

    This is a really great dish. It is looked forward too every time I make it and leftovers are just as great on a toasted sandwich or reheated.

    Recipe #198051

    1 Reviews |  By Sarah!

    This is adapted from the Herald-Sun newspaper. Fabulous side dish, great with fresh tomatoes. This can mostly can be made ahead, just have the topping ready and pop that on, and into the oven. If you don't use fairly thick slices of bread, you may want to cut down on the olive oil slightly.

    Recipe #198112

    2 Reviews |  By Kiwipom

    This is a really easy and complementary stuffing for a chicken. One batch will stuff a 1.5kg to 1.7kg chicken.

    Recipe #199071

    5 Reviews |  By Sarah!

    Adapted from the Australian Womens Weekly. A favourite dish of mine is veggies cooked on the barbecue, the vegetables listed can of course be varied, I am sure that any combination would taste just as good.

    Recipe #203199

    5 Reviews |  By Evie*

    I got this out of a magazine its a delicious tasty barbecue recipe.

    Recipe #203910

    Cheesy and delicious!

    Recipe #177130

    From a Women's Weekly Dinner Party Cookbook. A nice change from plain rice! If you have any leftovers, add some cooked peas, canned tuna & some cream for an easy tuna rice dish, yum!

    Recipe #216575

    This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce. I also used rice wine vinegar instead of sake as the kids were going to eat some as well. Preparation time includes one hour marinating. The recipe comes from a Reader's Digest - Summer BBQ Cookbook 2006

    Recipe #205995

    FRIED RICE (NOT!) Thats what my kids call this!! I got this recipe from my friend Bev, and it is a quick and easy side dish, that can be padded out with a few more veggies. I would suggest that you dont "muck around" with this too much the first time you make it, as I have tried to be too clever and it hasnt worked out as well!!! having said that, I have to say I usually add garlic and ginger, and I am sure you have a favorite ingredient you would like to add :)

    Recipe #94211

    This is an adopted recipe. I can't get the cheese mentioned in Australia, but checked and Gouda is a good substitute, so I'll use that. No idea what a "can of ortega chilis" is, so I'll try a couple of tablespoons of pickled jalapenos.

    Recipe #115358

    This is a stroganoff with a slight twist. Don't be too afraid of using hot salami as the sour cream does take a lot of the bite out of it

    Recipe #218937

    This pie is really yummy, I usually make it in pastry so that it can be frozen but original recipe is with potato topping so that's what I'm posting. From a Family Circle Mince Cookbook

    Recipe #218161

    Yum...this is a family favourite served with steamed rice.

    Recipe #142201

    7 Reviews |  By I'mPat

    This is based on a recipe from the local Sunday paper with a bit of adaption on our part. I've allowed a little extra time on the preparation if cracking your own peppers (I use a grinder on pulse for a rough cracked pepper).

    Recipe #218802

    This potato dish is nice served hot or cold. Great to take along on a picnic served with a salad.

    Recipe #217028

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