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    You are in: Home / Cookbooks / Aussie/Kiwi Recipe Swap #16 - May 2008
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    411 recipes in

    Aussie/Kiwi Recipe Swap #16 - May 2008

    This is a cookbook of all the recipes made and reviewed for the Aussie/Kiwi recipe swap #16 - May 2008. http://www.recipezaar.com/bb/viewtopic.zsp?t=258669 Cookbook cover recipe is Stir-Fried Pork in Plum and Soy Sauce by The Flying Chef Cookbook cover photo was taken by mersaydees
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    A great cure for a hangover. Serve with a few glasses of orange juice followed by a few glasses of water.

    Recipe #196487

    This is a favorite of a local dentist that was printed in our newspaper back in 1989. Simple, hearty and delish!

    Recipe #289607

    I love to make these cookies for my GSD (German Shepherd Dog) Gunnar. He loves them! Funny thing is, the kids like them too...go figure!

    Recipe #147933

    I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks looking for some recipes to post on 'zaar..

    Recipe #256672

    This is one of my husband's favourite meals. The sauce is to die for and also goes great with a nice steak.

    Recipe #213904

    A jazzed up rissole recipe for lovers of tarragon & mushrooms. Recipe from Family Circle

    Recipe #261569

    4 Reviews |  By DuChick

    This is a great vegetarian meal in itself. Add a panini or grilled cheese to the side for those two-handed eaters in your house. Small shaped pasta such as orzo or ditalini work best, but you can experiment with others. I find the flavors meld overnight and even tastes better as left-overs.

    Recipe #300900

    A friend I worked with long ago brought this to a potluck. We begged her for the recipe, but she was reluctant to give it up. We wore her down and she finally gave in. This is a different type of cole slaw that really makes a pretty dish. I love the variety of textures and flavors with the beans, cabbage and bacon.

    Recipe #278152

    In Spanish tavernas, these shrimp; fragrant with garlic and olive oil; are brought to the table sizzling in a little metal pan. Have plenty of bread on hand to sop up the delicious pan juices. Serve with lemon wedges, if desired.

    Recipe #148039

    I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper.

    Recipe #252121

    From one of the TOH magazines submitted by J Johnson. I love the combo of the different fruits and the walnuts - just a good blend. The dressing is light and does not mask the flavors of the fruit. Allow 30 minutes at least for dressing to cool and another hour for salad to set before serving.

    Recipe #292736

    I found this in a potato cookbook I picked up in a thrift shop and adapted it a little to suit our tastes. It's a great side for a BBQ in the colder weather.

    Recipe #296682

    One of my favourite toasted sandwiches!

    Recipe #293755

    Fantastic recipe posted by Kookaburra in response to an Aus/NZ forum post. I cooked in a pan with a little butter but next time will try on a BBQ grill plate. Original recipe called for demerara sugar, I used palm sugar but I think brown would be fine as well.

    Recipe #225056

    Try this burger recipe for a great change of pace! Notes: Find Japanese panko bread crumbs on the Asian food aisle in a well-stocked supermarket or in Asian markets. For a different flavor, add curry powder or ginger and soy sauce. Please remember that if you use less chicken to cut back on the garlic, we are garlic lovers, I once used less chicken and didn't, and while the overall taste was great, the garlic was a little overwhelming, even for us. These mini burgers hold together no problem, remained juicy and cook though very evenly, a 'must' for me when making burgers. Since this has some specifically asian ingredients I have decided to put this into ZWT: Asia.

    Recipe #178715

    I found this in a Take 5 Ingredients Book. I thought the frankfurts were a strange addition but they're great on this.

    Recipe #299560

    Nice quick way to spriten up some plain beef sausages. I'd personally always go with natural cheese rather than processed for something like this but other pizza style cheeses like mozzarella would be good for a variation.

    Recipe #278421

    2 Reviews |  By DuChick

    A Pillsbury favorite...A cheese and bacon filling complements a flaky crescent pastry in a mouthwatering appetizer that's a snap to prepare!

    Recipe #292062

    6 Reviews |  By Alskann

    An easy, flavorful dish. This can be a weeknight family dinner or an elegant presentation for company. Pleasing to children and adults!

    Recipe #282948

    From BBC -- I haven't made this YET! I'm going to try, making it low fat, using fat free cheeses and turkey bacon. For those of you who don't have to worry about the fat, let me know how it is the full-fat version!

    Recipe #270052

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