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    You are in: Home / Cookbooks / Aussie/Kiwi Recipe Reviews *Game*
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    87 recipes in

    Aussie/Kiwi Recipe Reviews *Game*

    This is a game that we are playing in the Aussie/Kiwi Cooking forum. How the game works is to try recipes that other people have already made and reviewed. Here is a link to the game, everyone is welcome and we love you to join us: http://www.recipezaar.com/bb/viewtopic.zsp?t=132758&start=0
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    Roommate: "So, what do you think I should call this drink, Scout?" Me: "Gone." Roommate: "Gone Hawaiian?" Me: "Nope. Just 'Gone'." Roommate: "Hey! Give that back!"

    Recipe #224916

    9 Reviews |  By lazyme

    These tasty little appetizers are a hit at gatherings. I usually make 1/2 of these without the horseradish when kids will be around. Plan ahead, as these need to chill. Time does not include chill time.

    Recipe #191123

    My son Dan's recipe, it's good over pasta, or I could imagine it over steamed rice

    Recipe #107670

    A lovely Spanish inspired recipe from Chef Andy Nusser who opened the Casa Mono with Mario Batali and Joe Bastianich in Manhattan, New York. Adapted from Food & Wine magazine.

    Recipe #172546

    A decadent combination for a dessert martini.

    Recipe #172972

    I usually make these on the grill as a side with steaks.

    Recipe #124648

    Choose a pumpkin of any type which has very good colour. I prefer butternut. I add the potato and sweet potato to thicken the soup. They can be ommitted.

    Recipe #131668

    A great basic recipe for a fast side dish - who doesn't like to dress up their veggies? I use regular olive oil as I haven't found the "O Olive Oil" called for in the recipe yet - but posted it as written. Also like to sprinkle with a little (light) bit of freshly shredded/grated Parmesan cheese for a nice twist. Another nice, quick and easy recipe from Sandra Lee on the Food Network - work night meals woohoo!! Check out the other recipes from this episode that compliment this well:Lemon-Herb Butter-Basted Chicken, Lemon Chicken Soup, Lemon Pudding Brulee with Blueberries, and a nice Lemon Cream Martini. YUMMY!! ;)

    Recipe #212120

    I just discovered Kiwi and bananas go together very well. This is pretty versatile-the banana can be adjusted for how thick you like your shakes. I'm still experimenting, so let me know how to improve this.

    Recipe #161826

    Recipe #131400

    In a hurry? Here's a great breakfast in one pan.

    Recipe #97661

    Steamed rice is perfect with this very tasty exotic dish.

    Recipe #22164

    The standard alternative to a milkshake offered by dairies in NZ. Ice cream plus the fizzy drink of your choice.

    Recipe #62009

    4 Reviews |  By Sussan

    The perfect quick and easy meal for work nights.

    Recipe #117529

    17 Reviews |  By Evie*

    A favourite

    Recipe #11727

    This recipe will suite diabetics and anyone needing a sugar free recipe—alternately, regular ingredients can be used.

    Recipe #171512

    Use this on whole or cut up pieces of meat. If the chili powder seems to hot for you, leave it out, it will still be a nice spice mix. There is no salt added to the mix.When marinating small pieces of meat I like to add fresh cut up coriander leaves. Marinating time can be 20 minutes and up to a day. Together with the lemon juice you can also use buttermilk or yogurt.

    Recipe #58843

    Lemony-herbal chicken that roasts painlessly...oven-roasted garlicky potatoes - crisp on the outside, butter-soft on the inside. This recipe never receives anything but raves!

    Recipe #59469

    This is the sauce I've been making for years. It doesn't make a huge quantity, but is easily doubled etc. I think it needs to be simmered for a long time to develop the flavour. I would serve this over any pasta or spaghetti shapes I have on hand and I also use this in my lasagnas. Feel free to add sautéed mushrooms, celery or a little grated carrot if you wish. I do sometimes, but find we like this simple recipe the best.

    Recipe #66861

    These are delightful chunky cookies with nuts, raisins and chocolate chips. This chewy, crunchy combo is sure to be a hit the next time you are looking to bake something a little different.

    Recipe #30573

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