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    You are in: Home / Cookbooks / Aussie Heritage and Favourites
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    31 recipes in

    Aussie Heritage and Favourites

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    Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn't make it alcoholic.

    Recipe #204570

    From Kraft Foods. I used to buy these from the bakery but now I don't have to, they're so easy to make. Posted for ZWT III.

    Recipe #230926

    10 Reviews |  By Tisme

    I have made this a few times, keeps about 3-4 months in the refrigerator, goes well as a filling in cakes, or on scones, muffins,fesh bread or whatever takes your fancy!!!

    Recipe #152882

    8 Reviews |  By Tisme

    I grew up with vegemite soldiers, my grandmother made them for my mum, my mum used to make them for me, and then I made them for my kids, and I guess it's just one of those things that will continue. I still love this recipe every now and then and so do my teenage kids and DH. Yes we are all Happy Little Vegemites here!!!! And of course it goes without saying the spread MUST be vegemite........NO alternatives !!!!

    Recipe #266239

    4 Reviews |  By Tisme

    How do you like your vegemite? Well here is another way you might just like!

    Recipe #321300

    4 Reviews |  By Tisme

    This is a recipe my mum used to make, years later she made these every week for my husband who loved them. Now my daughter makes them for him. When we were young we knew them as Goofies! Easy and tasty! Any mixed fruit can be used, we often even put nuts in.

    Recipe #187298

    4 Reviews |  By Tisme

    I got this recipe from the Sunday Magazine in the Herald sun by Donna Hay. I wanted to take a picture, but they were gone by the time I got the camera out! A yummy addition to the great Aussie favorite!

    Recipe #165969

    3 Reviews |  By Tisme

    Good Aussie Tucker Mate! I use this recipe all the time and it always comes up trumps! Damper is so versatile it is so nice served spread with butter on a cold night to serve with a bowl of steaming hot soup, or with casseroles or with salads in summer. It is great served with antipasto or dips on a platter or even great to take on picnics, to serve with anything you like. For something delcious try whipping up a batch of Recipe#283917 this butter goes so well with this damper and is so delicious.

    Recipe #284122

    3 Reviews |  By Tisme

    Got this recipe from a magazine a few years ago. This recipe is simple and yet so delcious, and to top it all off they look fantastic when made. Chocolate melts are used (not chips) but white chocolate melts are not accepted in the ingredients.

    Recipe #226279

    3 Reviews |  By Tisme

    Try this easy and tasty sausage roll for your next picnic. Serve slices with your favourite relish or chutney.

    Recipe #380105

    2 Reviews |  By Tisme

    My gosh, what a delicous biscuit!!! I found this recipe from the cook and the chef (A.B.C.) and baked them...... what a great recipe !!! Cornflour can be substituted for rice flour. I have found using a good quality marmalade makes a great difference to the taste.

    Recipe #241573

    2 Reviews |  By Tisme

    I have posted this recipe to go with a cheese and herb damper I make Recipe #284122 This butter is so delicious on this damper and so quick and easy to make. I use Masterfoods honey and wholgrain mustard for this butter.

    Recipe #283917

    2 Reviews |  By Tisme

    A recipe from one of my mothers old handwritten cookbooks. A great Australian tradition!

    Recipe #301246

    2 Reviews |  By Tisme

    A great Aussie favourite which incorporates the best Aussie fav....VEGEMITE. I got this recipe from another Aussie Icon.... the A.B.C. You will only need 2/3 stubby, what you do with the rest is up to you!

    Recipe #285524

    1 Reviews |  By Tisme

    My mum used to make this all the time when we were kids. I used to make it for my DH who absolutely loved it, but now his diet won't allow him to have it. It can be made with all Lemons or all Oranges, whatever takes your fancy, or whatever you may have an abundance of. Mum's recipe was written in pints and not litres so I have left it this way, but the amount you get depends on the size of the bottles, and when serving you may like to add more or use less cordial pending on your taste.

    Recipe #293465

    1 Reviews |  By Ozzzie

    Delicious little pastries. Perfect for serving at kids parties - they will love them.

    Recipe #96484

    1 Reviews |  By Tisme

    Loved these as a child, and these one's are made with the old aussie favorite Weet-Bix. Lovely iced with chocolate icing.

    Recipe #207034

    1 Reviews |  By Tisme

    When its raining and cold outside, try this. Just the thing to warm you up. Served with ice-dream or custard its delicious!

    Recipe #291973

    1 Reviews |  By Tisme

    My family just love this potao salad. I prefer the skin left on the potatoes but they can be peeled.

    Recipe #377022

    1 Reviews |  By Tisme

    I use semi sun dried tomatoes in with this recipe and whatever vegetables I have on hand at the time. The choice and flavours are up to you!!!

    Recipe #276271

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