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    You are in: Home / Cookbooks / AuntSana's ZWT 6 GREAT BRITAIN Cookbook
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    9 recipes in

    AuntSana's ZWT 6 GREAT BRITAIN Cookbook


    Displaying up to 20 pages of results. To see all results, or register.

    Posted for ZWT6 Great Britain leg of tour.

    Recipe #422930

    Posted for ZWT6 for Great Britain leg of tour. This late supper dish was created at the Savoy Hotel for the writer and critic who used to dine there after an evening at the theatre. It was elaborate but delicious, perhaps like Bennett's rich Victorian prose. This can easily be doubled to make a dish for 2.

    Recipe #422929

    Posted for ZWT6 Great Britain leg of tour. The original drink was invented by Mr. McGarry, a barman at the BuckÕs Club, London in 1921. He stated that the drink should have a ratio of one-third orange to two-thirds champagne.

    Recipe #422928

    Posted for ZWT6 for Great Britain leg of tour.

    Recipe #422927

    Posted for ZWT6 Great Britain leg of tour.

    Recipe #422924

    Posted for ZWT6 for Great Britain leg of tour. Welsh farmers with their abundance of home-cured bacon have long enjoyed this dish where the bacon is wrapped round freshly caught trout from their rivers.

    Recipe #422921

    Posted for ZWT6 Great Britain leg of tour.

    Recipe #422920

    Posted for ZWT6 Great Britain leg of tour. The long coast of Cornwall is touched by the Gulf Stream making its warmer waters ideal for lobsters to flourish. A good-quality lobster deserves to be served simply, as in this recipe, so that the full flavor of the flesh can be enjoyed.

    Recipe #422919

    Posted for ZWT6 for Great Britain leg of tour.

    Recipe #422894


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