Posted for ZWT6 for Scandinavia leg of tour. When I have small amounts of leftover fruit juice, I combine them in the freezer in one container. Comes in handy when a recipe calls for juice, and I'm out of fresh! Cook time does not include chill time.
Posted for ZWT6 Scandinavia leg of tour. From the good people at Moosewood Restaurant. Serve as a first course with heavy rye bread and Recipe #423878 or as a dessert, with slightly sweetened whipped cream.
Posted for ZWT6 Scandinavia leg of tour. Traditional Scandinavian fare, this rich stew is comfort food at its best — think chicken potpie without the crust. Boiled potatoes are the perfect starch to balance the sweet carrots and parsnips.