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    You are in: Home / Cookbooks / AuntSana's SCANDINAVIA
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    15 recipes in

    AuntSana's SCANDINAVIA


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    Posted for ZWT6. From Cocktails of the World.

    Recipe #424434

    Posted for ZWT6 Scandinavia leg of tour. From Cocktails of the World

    Recipe #424451

    Recipe #424167

    No wonder the Dutch are such happy people! Glad I'm descended from a Dutch Uncle!

    Recipe #424166

    Posted for ZWT6 for Scandinavia leg of tour. When I have small amounts of leftover fruit juice, I combine them in the freezer in one container. Comes in handy when a recipe calls for juice, and I'm out of fresh! Cook time does not include chill time.

    Recipe #424125

    Posted for ZWT6 for Scandinavia leg of tour. Recipe #424106 for Pressing & Blanching or Recipe #424112 for Five-Spice. The prep time does not include either option, or the chilling time.

    Recipe #424116

    Posted for ZWT6 for Scandinavia leg of tour. From the good people at Mooserwood Restaurant.

    Recipe #423889

    Posted for ZWT6 Scandinavia leg of tour. Outside of Russia, this salad is called Russian. Its often made with the addition of pickled or salted herring.

    Recipe #423884

    Posted for ZWT6 Scandinavia leg of tour. From the good people at Moosewood Restaurant. Serve as a first course with heavy rye bread and Recipe #423878 or as a dessert, with slightly sweetened whipped cream.

    Recipe #423883

    Posted for ZWT6 Scandinavia leg of tour. From the good people of Moosewood Restaurant.

    Recipe #423881

    Posted for ZWT6 Scandinavia leg of tour. Another recipe from the good people at Moosewood Restaurant. Chill time is cooking time.

    Recipe #423878

    Posted for ZWT6 Scandinavia leg of tour. From the good people at Moosewood Restaurant.

    Recipe #423876

    Posted for ZWT6 Scandinavia leg of tour. Traditional Scandinavian fare, this rich stew is comfort food at its best — think chicken potpie without the crust. Boiled potatoes are the perfect starch to balance the sweet carrots and parsnips.

    Recipe #423870

    Posted for ZWT6 for the Scandinavia leg of tour.

    Recipe #423869

    Posted for ZWT6 Scandinavian leg of tour. Limpa—a moist rye bread from Sweden—is often flavored with aniseed (or fennel), caraway seeds, and orange zest.

    Recipe #423264


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