Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / August '07 Bevvy Swap
    Lost? Site Map
    food image

    102 recipes in

    August '07 Bevvy Swap

    ........ Create a cookbook that contains all your beverage recipes (alcoholic or non-alchoholic) and any recipe that contains some sort of beverage as an ingredient (beer, wine, soda, spirits, fruit juice, etc). as well as any recipe that contains FRUIT AND VEGGIES!
    « Previous 1 2 3 4 5 6 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    3 Reviews |  By Elmotoo

    Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. This dish can be made with or without the meat.

    Recipe #235945

    3 Reviews |  By Elmotoo

    From The African Cookbook by Bea Sandler in response to recipe requests.

    Recipe #235940

    Posted in response to requests for Ugandan food.

    Recipe #235805

    9 Reviews |  By Elmotoo

    Invented for the Caribbean Grilling Challenge Zaar World Tour 3 by the Whine & Cheese Gang. This is a sweet-hot, spicy salad but the dressing is cooling to the tongue while still being perky from the lime. An adventure for your palate! Feel free to swap fruits around to suit yourself.

    Recipe #234874

    I made this up one evening using za'atar sent to me by Sue L! Very simple & everybody raved.

    Recipe #219789

    9 Reviews |  By Elmotoo

    A decadent twist on a classic. Made for RSC #9.

    Recipe #211606

    8 Reviews |  By Elmotoo

    American Chop Suey turned on it's head! Reminiscent of Greek cuisine with the addition of cinnamon...an Asian twist with the switch to rice noodles. Made for RSC #9.

    Recipe #211569

    7 Reviews |  By Elmotoo

    I found this recipe for my Italian FIL. He said he'd never heard of them but his mother DID make "jubilee onions." I figure if calamari = galama, sopressata - soopesage, cavatelli = gavadeel, then cipollini = jubilee. This is a very simple, straightforward recipe as are many Italian recipes.

    Recipe #201970

    5 Reviews |  By Elmotoo

    This is a traditional part of our Christmas day dinner that has been wishy washy since my Grandmother died. I have only one 6 serving popover pan, so when I found this recipe at marthastewart.com, I was thrilled. My mother's recipe calls for putting the Yorkshires into a cold oven which is an impossibility so another thumbs up for this recipe. **It DOES call for resting/chilling for 4 hours - overnight, which is not included in the prep/cook time**. I just mixed it up in the morning. It wasn't fussy about cooktime - I started at the lower end of the recommended cooktime and checked it every 5 minutes. It just kept getting bigger & bigger!!! I cooked it for a total of 35 minutes. When it came out of the oven, Mom said it looked just like my Grandmother's. The ULTIMATE compliment. And my FIL wants a copy of the recipe. I also used a 9x13" pan so I could use the roasting pan for gravy. I had the leftovers for breakfast with a bowl of gravy. Yup, no kidding. Enjoy!

    Recipe #201950

    I made this for dinner after looking at several similar recipes. It was a hit with the whole family, even the resident food snob (casserole???) Nice & easy, ooey gooey casserole that reminds me of the 70's, lol. Serve this with noodles/pasta or rice.

    Recipe #193337

    I made this for dinner tonight & well...I should have made a LOT more.

    Recipe #192977

    Use this whenever Godiva Chocolate Liqueur or Creme de Cacao is called for in a recipe. Personally, I would rinse the vanilla bean & add it to the jar of strained liqueur.

    Recipe #191380

    6 Reviews |  By Elmotoo

    Can you say, "heavenly"??? Preparation time includes mixing & rolling, not the chill time which may vary.

    Recipe #191378

    1 Reviews |  By Elmotoo

    from my fancy ;) Chambord cookbook. 1.5oz = 1 shot.

    Recipe #190152

    7 Reviews |  By Elmotoo

    From my Chambord recipe booklet! 1 shot = 1.5oz according to the Webtender website. This is a really simple way to make brunch very special.

    Recipe #190067

    2 Reviews |  By Elmotoo

    While hubby was creating drinks for us, he came up with this version for the kids.

    Recipe #190063

    1 Reviews |  By Elmotoo

    After much searching...I found a yummy Indonesian recipe that is not already posted here at Zaar. It looks very uncomplicated, not TOO exotic & delicious. If you make this before me (next week), please let me know what you think. This particular version was on somebody's blog...most of the other versions I found hadn't been translated!

    Recipe #188184

    5 Reviews |  By Elmotoo

    I hate the term 'molded salad' - it sounds like something green & fuzzy. This is my mother's Jello salad recipe. Most people I know will turn up their nose when I say Jello salad but there are never leftovers. Hmmmm...... I'm not positive on the exact ounces - small boxs of jello, big can of cranberry & small can of pineapple. This multiplies easily & can be made several days ahead & kept refrigerated.

    Recipe #187780

    2 Reviews |  By Elmotoo

    I found this recipe in 'Garlic & Sapphires' by Ruth Reichl. I tried it & loved it. I hope I remember it correctly...it's soo easy.

    Recipe #187778

    This is from Mark Bittman. Everybody loves it even those who hate coleslaw. So, I had to post it.

    Recipe #187777

    « Previous 1 2 3 4 5 6 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites