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    You are in: Home / Cookbooks / August '07 Bevvy Swap
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    102 recipes in

    August '07 Bevvy Swap

    ........ Create a cookbook that contains all your beverage recipes (alcoholic or non-alchoholic) and any recipe that contains some sort of beverage as an ingredient (beer, wine, soda, spirits, fruit juice, etc). as well as any recipe that contains FRUIT AND VEGGIES!
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    2 Reviews |  By Elmotoo

    From Nepal, this looks like a fabulous dish for the World Tour. Mustard oil is an extremely hot, pungent oil expressed from mustard seeds and should be stored in the refrigerator and will keep for up to about 6 months. It can be used (sparingly because of the heat) in stir fries, salad dressings and marinades. Stone ground prepared mustard could be used as a substitute.

    Recipe #137031

    2 Reviews |  By Elmotoo

    A quick, light soup for cool days. Straight from Norway for the World Tour.

    Recipe #137035

    5 Reviews |  By Elmotoo

    A discovery for the World Tour 2005. This is another Patricia Wriedt recipe. Epazote is an herb that you may or may not have access to. As I understand it, if you don't have it, just leave it out. There's some very interesting reading about Epazote if you Google it. Happy cooking!

    Recipe #139206

    3 Reviews |  By Elmotoo

    This is a very simple & satisfying soup with a lot of flavors & textures. I knew I had to enter it into RSC#8 when my usually picky 9yo dd requested the leftovers for breakfast!!! Cook time *does* include coconut prep time for which instructions are included below.

    Recipe #161359

    5 Reviews |  By Elmotoo

    I've adapted many versions to arrive at this. THE PICKY ONE claims it's her favorite dish. So here it is.....as always, feel free to modify heat levels! This recipe is easily halved or multiplied.

    Recipe #183540

    4 Reviews |  By Elmotoo

    You will have more mayonnaise than you need. But that is good news, as it tastes great on all sorts of vegetables and on poached fish, and can be used to bind a chicken salad or as a sandwich spread.

    Recipe #55927

    6 Reviews |  By Elmotoo

    This recipe comes from Nicavid's Bakery & Cafe in San Antonio, and I was delighted to see it published in the local paper's "Chef's Secrets" column. Delicious hot or cold.

    Recipe #66060

    A very tasty & refreshing combination.

    Recipe #121965

    1 Reviews |  By Elmotoo

    I concocted this for RSC #7. I love the earthiness of roasted/grilled vegetables; I think they taste best prepared this way. I wanted a sauce that was a bit different with a lot of flavor. And the kids wanted pasta. ;)

    Recipe #131949

    2 Reviews |  By Elmotoo

    This is an old Danish recipe from 1870 - 1880. Originally it was made of smoked fat instead of bacon and vinegar instead of Worcestershire sauce.

    Recipe #134679

    8 Reviews |  By Elmotoo

    A simple, yummy recipe for the Zaar World Tour. Cauliflower is usually parboiled in order to reduce the smell which many find too strong. If however, the odor doesn't bother you, simply fry the florets in the oil and garlic without parboiling. Cover the pan and cook over a medium heat, gradually adding a few drops of warm water, if necessary.

    Recipe #134682

    2 Reviews |  By Elmotoo

    The origin of this meal is actually from the Greeks of Constantinopolis. And therefore perfect for the Zaar World Tour!

    Recipe #134683

    1 Reviews |  By Elmotoo

    A lovely French recipe for the Zaar World Tour... Tomato Mousse with hard boiled eggs

    Recipe #134684

    Recipe #134685

    1 Reviews |  By Elmotoo

    Quebec snow crab is combined with broccoli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary French restaurant located in an old stone mill in the village of St. Laurent on Ile d'Orleans. Ramekins can be filled ahead and oven poached at the last minute, or you can reheat the cooked flan in a microwave oven for about 2 minutes at Medium (50 percent).

    Recipe #134686

    I found this for the Zaar World Tour. It reminds me of my favorite dish at my favorite restaurant in Chinatown.

    Recipe #134688

    4 Reviews |  By Elmotoo

    I found this North African recipe for the Zaar World Tour. I haven't made it *yet* but it looks yummy! Wait! Liberia is in West Africa *not* North Africa! Check your map, Beth!!!!

    Recipe #134693

    2 Reviews |  By Elmotoo

    These taste wonderful with mashed potatoes. (To make mashed potatoes the Belgian way, you also put some nutmeg in with the salt and pepper) I hope you will enjoy these as much as I do. Endives are a little bitter, but cooked they are sometimes a mixture of bitter and sweet.

    Recipe #134848

    "Soup is good food" I found this for the World Tour. Serve this with freshly-baked Finnish Rye Bread and some cheese for a nice lunch.

    Recipe #136955

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