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    You are in: Home / Cookbooks / ATK/CI/CC
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    586 recipes in

    ATK/CI/CC

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    Not that Cook's Country recipes are the do-all, say-all, but this one looks pretty good from a newsletter, February, 2008...Chicago-Style. Some Cook's Country Notes: Don't use a rump roast. It proved too tough and the tasters preferred the meatiness and tenderness of a top sirloin roast. Elevating the roast on a rack kept it out of the jus and kept the meat from becoming too mushy. To get the browned crust desired, the roast was browned in a skillet before adding the "rub".

    Recipe #513090

    In ‘ Slow Cooker Revolution’ by ATK

    Recipe #512524

    In ‘ Slow Cooker Revolution’ by ATK

    Recipe #512525

    In ‘ Slow Cooker Revolution’ by ATK

    Recipe #512526

    In ‘ Slow Cooker Revolution’ by ATK

    Recipe #512599

    In ‘ Slow Cooker Revolution’ by ATK

    Recipe #512600

    In ‘ Slow Cooker Revolution’ by ATK

    Recipe #512601

    In ‘ Slow Cooker Revolution’ by ATK

    Recipe #512602

    In ‘ Slow Cooker Revolution’ by ATK

    Recipe #512791

    In ‘ Slow Cooker Revolution’ by ATK

    Recipe #512793

    In ‘ Slow Cooker Revolution’ by ATK

    Recipe #512794

    In ‘ Slow Cooker Revolution’ by ATK

    Recipe #512795

    In ‘ Slow Cooker Revolution: Volume 2’ by ATK

    Recipe #512873

    In ‘ Slow Cooker Revolution: Volume 2’ by ATK; use ground chicken, not ground chicken breast

    Recipe #512875

    In ‘ Slow Cooker Revolution: Volume 2’ by ATK;

    Recipe #512876

    In ‘ Slow Cooker Revolution: Volume 2’ by ATK;

    Recipe #512877

    This is from a Hutterite Cookbook, centuries old recipe. The Hutterites are one of three surviving Anabaptist groups, The other two are Mennonites and Amish. The Hutterites are different because they believe in communal living and communal ownership. There are many colonies in Montana, South Dakota and Canada. They believe in having modern farming and ranching equipment. I have added the modern non stick spray Pam

    Recipe #394828

    Recipe #489952

    Recipe #489953

    Recipe #489954

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