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    You are in: Home / Cookbooks / Asparagus - Untried
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    89 recipes in

    Asparagus - Untried

    I have not tried these recipes, but if I need a new way to prepare asparagus, I'll look here.
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    4 Reviews |  By Rita~

    Tired of your potatoes and pasta try Polenta is a type of meal ground from sweetcorn, cornmeal or maize.

    Recipe #179672

    This recipe creates an impressive vegetarian main dish for brunch, lunch or dinner or a fancy side dish to perk up your meal. I love the combination of flavours and a serving of cottage cheese on the side compliments this nicely. This will make 2 servings as a vegetarian dish or 3-4 servings as a side dish.

    Recipe #169841

    This is adapted from Giada, and one of our favorites. Quick and easy to make, yet elegant and colorful. Serve with a green salad and crusty French bread. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Italy.

    Recipe #170123

    2 Reviews |  By Thellie

    This is a wonderful light apetizer. I served it at a luncheon and all asked for the recipe. My son-in-law did the "taste test" for me and wanted any left-overs. (Re the capers listed below: it does take 1 tbsp PLUS 1 tsp, drained and chopped) Recipe from Food Network.

    Recipe #218121

    We love the flavors in this recipe. It's like comfort food, hard to stop eating even though you're full. Cutting the asparagus on the diagonal gives a bit of extra visual appeal.

    Recipe #213265

    This Cooking Light recipe is a wonderful use for the pencil-thin late spring asparagus you find in farmer's markets in May and June. It tastes very fresh and all the ingredients come together beautifully. It has 10 WW points per serving as shown.

    Recipe #168269

    4 Reviews |  By lazyme

    This is a great side dish with grilled meats or Asian entrees. It goes especially well with grilled flank steak and rice. From Gourmet, April 1995.

    Recipe #188316

    A wonderful flair for asparagus that is almost light speed quick and very tasty.

    Recipe #213598

    13 Reviews |  By Rita~

    Fresh asparagus seasoned with lemon, garlic and garnished with pine nuts. Dijon is the historical capital of the province of Burgundy know for the mustard and wine.

    Recipe #218808

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