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    You are in: Home / Cookbooks / Asparagus - Untried
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    89 recipes in

    Asparagus - Untried

    I have not tried these recipes, but if I need a new way to prepare asparagus, I'll look here.
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    Very simple to make and so flavorful- this is a real treat!

    Recipe #88880

    41 Reviews |  By chia

    serve this over pasta to take advantage of the sauce, or with big chunks of french bread

    Recipe #51574

    35 Reviews |  By Rita~

    Lots of flavor. These are very addictive. Once you had one you'll eat them all. You can eat these hot or cold. And you can try any veggies you like.

    Recipe #90746

    31 Reviews |  By chia

    From Cooking Light, this is a no fail, no work risotto.

    Recipe #71258

    This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapted from Fine Cooking magazine.

    Recipe #233481

    25 Reviews |  By chia

    This is a lovely part of any Asian themed meal, from Fine Cooking.

    Recipe #79216

    The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious.

    Recipe #167476

    A wonderful flair for asparagus that is almost light speed quick and very tasty.

    Recipe #213598

    Very easy elegant way to fix asparagus.

    Recipe #222959

    13 Reviews |  By Rita~

    Fresh asparagus seasoned with lemon, garlic and garnished with pine nuts. Dijon is the historical capital of the province of Burgundy know for the mustard and wine.

    Recipe #218808

    Taken from a nut website, and tweaked, this is yummy!

    Recipe #160213

    10 Reviews |  By Dib's

    This recipe is originally from Williams- Sonoma. The original recipe calls for onion, but when I made it I used shallots. I didnt trust the onion not taking over the delicate flavor of the asparagus.

    Recipe #57732

    Paula Deen says this is the most requested sandwich at their restaurant in Savannah, Georgia! Look and see why! Note: The calories are so high because the total amount of dressing is firgured in. When you eat this you only use a small amount of dressing!

    Recipe #151120

    Adapted from Cooking Live, this is excellent! You may add more wasabi if you want more kick! This is good with other vegetables, meat, sandwiches and crackers!

    Recipe #187840

    10 Reviews |  By chia

    From the Best of Fine Cooking.

    Recipe #115832

    9 Reviews |  By ~Nimz~

    This is such a colorful and well flavored dish. Goes great with just about anything. Adapted from TOH

    Recipe #185136

    8 Reviews |  By chia

    Another easy recipe from Cooking Light

    Recipe #56315

    This is one I can't wait make every spring when asparagus becomes available.

    Recipe #119454

    Huevos Revueltos Con Esparragos - this traditional Spanish recipe is usually made with wild asparagus - but very tiny sprues will work equally well. This delicious and very indulgent light supper dish will feed four people with side dishes and crusty bread, or two greedy people! It is also excellent served as a Tapas dish - make sure there is lots of bread to scoop it up with!

    Recipe #225928

    This marinade is a terrific way to add flavor to this delicious vegetable! From Cooking with Caprial, American Bistro Fare cookbook.

    Recipe #117222

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