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    You are in: Home / Cookbooks / Asparagus - Untried
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    89 recipes in

    Asparagus - Untried

    I have not tried these recipes, but if I need a new way to prepare asparagus, I'll look here.
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    Although avocados are high in fat, 3/4 of their fat calories come from monounsaturated fat, which is the type that may help protect against coronary artery disease. They also have 3x as much potassium as a banana. So enjoy with out guilt this healthy recipe from "The Mayo Clinic Williams Sonoma Cookbook."

    Recipe #191794

    From Foodland Ontario booklet. A savory flatbread loaded with asparagus, ham, onion and Parmesan cheese and easy to make using biscuit mix. Great for a casual brunch. Serve with a lightly dressed green salad or sliced tomatoes and cucumbers. I used cheddar cheese,adjusted the seasonings to taste, and recipe #69051 #69051 for the biscuit mix.

    Recipe #229679

    2 Reviews |  By Fluffy

    Asparagus and tomatoes are cooked with onion and bacon and a tangy sauce mixture.

    Recipe #80389

    2 Reviews |  By Thellie

    This is a wonderful light apetizer. I served it at a luncheon and all asked for the recipe. My son-in-law did the "taste test" for me and wanted any left-overs. (Re the capers listed below: it does take 1 tbsp PLUS 1 tsp, drained and chopped) Recipe from Food Network.

    Recipe #218121

    2 Reviews |  By Derf

    Nice cool appetizer from Chatelaine Magazine

    Recipe #64336

    Asparagus is one of my favorite vegetables any way you prepare it but wrapped in prosciutto, drizzled with olive oil and baked with cheese - oh my! This dish makes a beautiful presentation!

    Recipe #219172

    I love this recipe, it tastes lush and is really quick to make. Sadly my hips don't love this recipe...

    Recipe #135763

    Asparagus is high in folate, found to reduce your risk of colon cancer and Parkinson like abnormalities. A good reason to eat this delicious vegetable! Adapted from BH&G.

    Recipe #169798

    1 Reviews |  By chia

    this made a lovely side dish to scallops tonight. courtesy of intermezzo.

    Recipe #91488

    1 Reviews |  By PaulaG

    This recipe caught my attention as it was quite different than what I am accustomed to. This is a great way to use some fresh garden vegetables and to add variety to your diet. The recipe is from Planking Secrets by Ron Shewchuk.

    Recipe #176085

    35 Reviews |  By Rita~

    Lots of flavor. These are very addictive. Once you had one you'll eat them all. You can eat these hot or cold. And you can try any veggies you like.

    Recipe #90746

    What a great twist on regular guacamole! You could use sour cream instead pf plain yogurt. Feel free to experiment! Have fun!

    Recipe #33331

    2 Reviews |  By Fluffy

    I got this from Cooking Light, Super fast suppers. Most any cheese will work in this recipe. Blue cheese and mozzarella are especially good options.

    Recipe #92867

    This recipe creates an impressive vegetarian main dish for brunch, lunch or dinner or a fancy side dish to perk up your meal. I love the combination of flavours and a serving of cottage cheese on the side compliments this nicely. This will make 2 servings as a vegetarian dish or 3-4 servings as a side dish.

    Recipe #169841

    Adapted from Heidi Swanson, cookbook author. I haven't tried this yet, but it looks awfully good. Serve atop pasta, on baguettes, or over pizza or potatoes. Makes enough for 8 ounces dried pasta or 12 ounces fresh.

    Recipe #224509

    1 Reviews |  By chia

    i adapted this from a recipe in gourmet magazine. i love asparagus in any form, this is delicious.

    Recipe #114681

    4 Reviews |  By chia

    a change from potato kugel, this is nice when asparagus is in season

    Recipe #53370

    2 Reviews |  By chia

    this recipe is from quick & easy magazine and makes a great weeknight salad

    Recipe #54301

    This tasty side dish is an easy way to get in a serving of veggies. From SparkPeople.com For vegetarians, sub veggie broth for chicken broth. Calories: 90 Fat: 4 g Carbohydrates: 11 g Protein: 5.5

    Recipe #182978

    1 Reviews |  By chia

    from an old issue of gourmet, this soup is a light first course for any meal.

    Recipe #87535

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