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Asparagus - Untried

I have not tried these recipes, but if I need a new way to prepare asparagus, I'll look here.
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4 Reviews |  By Rita~

An easy asparagus dish that has a refreshing citrus and ginger addition. This is even better the next day! I just sliced the spears into 1/3's toss and served cold! A great salad!

Recipe #218962

This is from 365 Low Fat Recipes. Posting for ZWT3. Asparagus is in season as I type this! Yum.

Recipe #231768

This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapted from Fine Cooking magazine.

Recipe #233481

2 Reviews |  By Derf

Nice cool appetizer from Chatelaine Magazine

Recipe #64336

This recipe is so simple and great with shrimp added.

Recipe #186173

I believe this is from the Yan Can Cookbook that I borrowed from my sister-in-law years ago. This is a flavorful and colorful combination. I think I may have added more soy sauce during the cooking process when I made this, so naturally, make the necessary adjustments to suit your family. It would probably be good with a little heat added to it (crushed red pepper or chiles maybe) Prep time includes 2 hours for marination.

Recipe #187962

5 Reviews |  By Calee

Hollandaise sauce and asparagus tips makes this a deeeeeeeeelish way to use up left over chicken or turkey. I have taken this dish to the school pot luck dinners with rave reviews.

Recipe #165926

5 Reviews |  By Bev

The Asparagus with the lemon makes a beautiful dish. I hope you will enjoy this recipe from Eating Well Magazine.

Recipe #211646

From Foodland Ontario booklet. A savory flatbread loaded with asparagus, ham, onion and Parmesan cheese and easy to make using biscuit mix. Great for a casual brunch. Serve with a lightly dressed green salad or sliced tomatoes and cucumbers. I used cheddar cheese,adjusted the seasonings to taste, and recipe #69051 #69051 for the biscuit mix.

Recipe #229679

This is one I can't wait make every spring when asparagus becomes available.

Recipe #119454

10 Reviews |  By chia

From the Best of Fine Cooking.

Recipe #115832

1 Reviews |  By potions

Asparagus is great with pasta. After the first review, I have updated the recipe to include some garlic, which I agree improves the flavor of this dish!

Recipe #223185

A selection of fresh vegetables broiled with a sultry sweet-tangy sauce. This recipe originates in Our Canada magazine, and calls for grilling the veggies. A variety of other veggies could be used also.

Recipe #191055

Huevos Revueltos Con Esparragos - this traditional Spanish recipe is usually made with wild asparagus - but very tiny sprues will work equally well. This delicious and very indulgent light supper dish will feed four people with side dishes and crusty bread, or two greedy people! It is also excellent served as a Tapas dish - make sure there is lots of bread to scoop it up with!

Recipe #225928

6 Reviews |  By Derf

Can be made small for appetizer or larger for luncheon or serve mix and lettuce cups separately for the diner to put together. Entry for RSC spring. (chill time 1 hour).

Recipe #64116

This is one of my favorite suppers for eating alone. The combination of flavors is just unbeatable! [Solo Suppers - Joyce Goldstein]

Recipe #146784

This is a nice, different way to serve Aspaeagus. Serve cold as a salad dish.

Recipe #88485

This recipe is from "Busy Woman's Cookbook." Authored by Sharon and Gene McFall.

Recipe #156164

2 Reviews |  By Bergy

This is perfect for that special brunch.

Recipe #29145

2 Reviews |  By Bergy

There are lots of asparagus recipes but this one is a bit different with the sesame seeds. You may serve them hot or at room temperature

Recipe #85935

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