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    You are in: Home / Cookbooks / Asparagus
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    15 recipes in


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    8 Reviews |  By KelBel

    Serve with ham and eggs. Perfect side dish for easter brunch. Simple yet impressive.

    Recipe #164424

    5 Reviews |  By winkki

    A tangy twist on asparagus soup with a little kick from the nutmeg. Great summer soup! From TOH.

    Recipe #94066

    4 Reviews |  By winkki

    Yet another unusual but wonderful recipe from Marjorie Druker's New England Soup Factory in Boston! Very simple and low-carb.

    Recipe #95349

    I recently had a version of this soup at a lunch restaurant. I usually am not a huge fan of canned asparagus, but in those months when fresh asparagus is either unavailable fresh or just too costly, this might come in handy. You may also prefer to use leftover cooked asparagus instead, if you happen to have some. Adapted from a version found on Worldwide Gourmet.

    Recipe #88447

    9 Reviews |  By hepcat1

    A different spin on asparagus. Credit goes to Rory, the season 3 runner-up from the Food Network's "The Next Food Network Star". My little ones love their asparagus cooked this way!

    Recipe #242389

    Use as a side dish or appetizer. This recipe comes from the The Joanne & Rick Pitino Wildcat Cookbook. This was printed while Rick was at the University of Kentucky.

    Recipe #177338

    4 Reviews |  By Rita~

    This is roasted asparagus with lemon curd garlic, ginger. This makes a great finger food (Appetizer)!

    Recipe #164294

    After learning how good asparagus is for the body and how well it helps the kidneys. I thought this recipe was an excellent one. It is not cooked so the the asparagus is full of Vitamin A, Folic Acid. Did you know that asparagus has the largest percentage of RDA of folic acid then any other food source!! So eat up. This is excellent served as a dip or a spread. This recipe came from one of my favorite magazines: Organic Gardening

    Recipe #112917

    I found this in a pasta ad in the Sunday paper. I haven't tried it myself. I am looking forward to it. Please post your comments (good & bad). If you like it... Great! If not, hopefully you'll like the next one I post :-)

    Recipe #66678

    2 Reviews |  By tgobbi

    One of the many ways to incorporate asparagus into authentic Chinese cuisine.

    Recipe #21414

    25 Reviews |  By chia

    This is a lovely part of any Asian themed meal, from Fine Cooking.

    Recipe #79216

    This is Bobby Flay's recipe that was featured in Bon Appetit. I love this sauce! I have served it over grilled, roasted and blanched asparagus! It's even better with homemade mayonnaise.

    Recipe #95372

    This baked asparagus side dish is so easy to make, yet it provides a variation to the usual vegetables. Try different varieties of olive oil, such as roasted garlic, or basil olive oil. I have also added garlic (fresh, minced in jar or garlic powder). I often use this method to cook broccoli florets with delicious results.

    Recipe #21438

    Very simple to make and so flavorful- this is a real treat!

    Recipe #88880

    16 Reviews |  By s'kat

    This is one of my favorite dishes at a local restaurant called Cracker's. This is THE best asparagus I have ever tasted!

    Recipe #20873

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