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    You are in: Home / Cookbooks / Asparagus
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    17 recipes in

    Asparagus


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    I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy.

    Recipe #50847

    9 Reviews |  By jaynine

    This is an adopted recipe, was originally submitted by the legendary Mean Chef. I have not made any changes to it (I wouldn't dare!)

    Recipe #61269

    All of the work in this recipe can be done in advance. Keep the butter at room temperature and refrigerate the asparagus until ready to cook.

    Recipe #60788

    This is Bobby Flay's recipe that was featured in Bon Appetit. I love this sauce! I have served it over grilled, roasted and blanched asparagus! It's even better with homemade mayonnaise.

    Recipe #95372

    Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has to know how easy it is!!!)

    Recipe #88945

    Its a chinese dish,popular in malaysia.

    Recipe #65145

    This baked asparagus side dish is so easy to make, yet it provides a variation to the usual vegetables. Try different varieties of olive oil, such as roasted garlic, or basil olive oil. I have also added garlic (fresh, minced in jar or garlic powder). I often use this method to cook broccoli florets with delicious results.

    Recipe #21438

    Chef Traunfeld has experimented his whole life with infusing herbs & food. In this dish he uses sage and lemon to create a perfect balance of delicate flavors that embellish a dish yet somehow never overpower it.

    Recipe #133156

    Recipe #12959

    11 Reviews |  By Rita~

    Serve this refreshing veggie as an appetizers or a side.This can be served cold or hot.

    Recipe #97416

    From Mafiosa's Cucina at the HBO BBs for The Sopranos

    Recipe #159889

    17 Reviews |  By Bergy

    The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for broccoli

    Recipe #17963

    Tasty asparagus with olive oil and shaved Parmesan cheese.

    Recipe #165916

    This is a wonderful recipe for asparagus, you can cook the asparagus hours or even a day in advance and refrigerate, just warm the spears slightly in the microwave before placing them in the baking dish and broiling them. Adjust the amount of garlic to taste.

    Recipe #162549

    Wonderful blend of flavors in this asparagus dish designed by Chef Grace Parisi of "Food & Wine". It is super fast to prepare, healthy and so delicious! NOTE: If you prefer to serve thicker asparagus spears, add about 10 minutes to the roasting time.

    Recipe #133112

    1 Reviews |  By lazyme

    A simple but elegant way to serve asparagus. This can also be prepared one day ahead. From Bon Appetit, Keep It Simple cookbook.

    Recipe #211068

    3 Reviews |  By Mirj

    This is a very simple dish that has always gotten rave reviews when I serve it.

    Recipe #27648


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