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    You are in: Home / Cookbooks / Asparagus
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    My favorite way to enjoy asparagus! Extremely simple to prepare, and of course, healthful.

    Recipe #116202

    This recipe is from Jyl Steinback’s “Supermarket Gourmet: A Busy Mom’s Healthy Cookbook that I received from Studentchef in the Spring 2009 Cookbook Swap. The recipe calls for roasted garlic which imparts a different flavor than raw garlic in this recipe. Preparation time includes time to roast thegarlic-just follow your favorite recipe for roasted garlic.

    Recipe #361272

    This recipe is adapted from the "Simply Down Home Cookbook' that I received from Studentchef in the Spring 2009 Cookbook Swap. It uses some of my favorite ingredients and I can not wait until late Spring when fresh, local asparagus is in season! A neighboring town, Hadley, Massachusetts is famous for its asparagus and I eat more than my fill every year!

    Recipe #359388

    2 Reviews |  By Bergy

    Lovely appearing and tasty salad

    Recipe #43028

    This unusual side dish makes a wonderful accompaniment to any baked fish. The Mediterranean ingredients; garlic and capers; add a real kick to the asparagus. By Good Food Magazine

    Recipe #227522

    13 Reviews |  By Rita~

    Fresh asparagus seasoned with lemon, garlic and garnished with pine nuts. Dijon is the historical capital of the province of Burgundy know for the mustard and wine.

    Recipe #218808

    This is the best and CREAMIEST crust-less quiche I've ever eaten and I eat a lot of quiche! I asked my friend, Michele, to share her recipe with Zaar and she was kind enough to oblige. Thanks, girlfriend! Top this yummy quiche with tinned asparagus, chopped bacon, or tinned salmon. It makes it's own "crust" as it cooks. Very nice with a green salad on the side.

    Recipe #261072

    1 Reviews |  By acerast

    My co-workers and I like to exchange recipes and cook for each other at least once a month . This is one of Georgia's favorites and it is delicious. I like to make it in May when fresh asparagus is in the roadside stands in southwest Michigan - nothing sweeter. Georgia credits this recipe to Taste of Home and Donna Lohnes of Wooster, Ohio.

    Recipe #215745

    3 Reviews |  By acerast

    This was an experiment that turned into a pleasant surprise. I started with a recipe from the Zuni Cafe Cookbook and added a few ingredients for taste and color and increased the quantity for my hungry family. It requires some chopping but comes together rather quickly and is very tasty! (Made in the Midwest with Michigan Asparagus:)

    Recipe #222613

    Knowing I love asparagus, my friend Pat recently made this very unusual pasta dish for my birthday. It was amazing!! The flavors of the cheese, nutmeg and asparagus blended so nicely and were enhanced by the crispy crust. It was served with a spinach and strawberry salad and frozen lemon pie...all of my favorites and a perfect combination! Pat made this ahead and reheated it in the microwave to just warm before serving. The freezing instructions from the cookbook authors are included. It is from the Joy of Pasta by Joe Famularo and Louise Imperiale.

    Recipe #227239

    This is a recipe from The No Salt Cookbook. Very tasty side dish that is flavorful in spite of the fact that it's low sodium. Feel free to substitute veggie broth to turn this into a fabulous vegetarian/vegan dish.

    Recipe #318615

    1 Reviews |  By VickyJ

    Fettucine teams well with the delicious asparagus. Using a combination green-and-white fettucine give this dish visual appeal as well.

    Recipe #285715

    Lunch, snack, starter or side dish, every bite is heaven for an asparagus lover!! Since this is steamed it is also lower in fat which makes it even nicer. Danish Havarti Cheese is a soft cheese that has a hint taste of Swiss cheese to it, yet creamy and melts nicely. This is good for a low carb diet as well.

    Recipe #117616

    I made this as a side for dinner tonight--mmm!! It was very good--even better than I expected! It was creamy and comforting, and the sweetness of the asparagus perfectly complemented the saltiness of the dressing. It was fairly speedy, too--always a plus!

    Recipe #169009

    Got this recipe from a friend - very tasty!

    Recipe #89364

    This cheesy strata makes a wonderful brunch dish that you can assemble the night before. You may use Ham Or Chicken in this recipe with Asparagus or Broccoli. Adapated from Better Homes & Gardens. Chill time is 2 to 24 hours not included in prep time.

    Recipe #85885

    1 Reviews |  By Sue Lau

    Another great way to serve this wonderful veggie!

    Recipe #275098

    This is sooo good. The asparagus is a nice change. Great for that special Brunch. Plan ahead, needs to refrigerate 12-24 hours before baking.

    Recipe #83085

    The asparagus and tiny new potatoes together are a tasty combination. This recipe is from a local newspaper (years ago). Prep time is estimated. Hope you enjoy!

    Recipe #61488

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