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    You are in: Home / Cookbooks / Asian style dishes
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    78 recipes in

    Asian style dishes

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    Cookbook by

    Michelle Minicucci

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    Asian Vinaigrette Salad Dressing
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     16 Reviews |  By DangerBun

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    This is simple to throw together, light and tangy. I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder -- whatever I'm in the mood for. The joy of cooking is being creative! If you wish to substitute the oil, use a bland vegetable oil, extra virgin olive oil or "light" olive oil. Regular olive oil is too strong for this recipe.

    Recipe #114822

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    Chinese Cabbage (Bok Choy) and Pork Meatball Soup
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     3 Reviews |  By Barbara Polowetz

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    This came from a recent edition of She Knows Low Carb magazine. This is my modification. Less than 5 gm. of carbs per serving. Makes 12 servings.

    Recipe #159638

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    Shrimp Pad Thai
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     5 Reviews |  By Leslulu

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    I found this recipe on FoodNetwork by Danny Boome, whom hosts their new show "Rescue Chef." Perfect balance of flavors. We have this at least once a week. It's good even without the shrimp. I double the sauce because our family likes it saucier. I also have all ingredients ready before I begin cooking.

    Recipe #315109

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    Won Ton Soup
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    Be the first to review! |  By CJAY

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    This is from the Diana Liu cookbook. To make the broth; 1 can chicken broth+2 cans water. Add 1 thumb-size piece of fresh ginger and 1 whole green onion. Remove ginger and onion before serving. The won tons are heavy with ginger flavor so use according to your taste. If fried won ton is preferred, deep fry the won ton in hot oil until brown and crisp. Drain and serve with sweet and sour sauce.

    Recipe #365779

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    P.f. Chang's Hot and Sour Soup
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     6 Reviews |  By Tdsingh

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    This recipe in no way should be credited to me. I found it off the internet years ago, and noticed this exact recipe wasn't on RecipeZaar yet... so here it is. =) This is the closest tasting recipe I've found to the Hot and Sour Soup that is served at P.F. Chang's. If you love that restaurant as much as I do, give this a shot. You won't be disappointed! (This approximately yields the "bowl" size from the restaurant.)

    Recipe #356263

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    Fried Rice
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     236 Reviews |  By Robbie Rice

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    This is great as a main dish or accompanying your favorite Oriental meal.

    Recipe #8594

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    Heart Stopping Fried Rice
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     3 Reviews |  By Slatts

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    This is my hubby's recipe and tastes amazing! I must say though that the large amount of bacon was quite alarming when I first saw him make this, but our family enjoys this dish a lot. We try not to make it too frequently but it is a hard habit to break. Day old rice works best but fresh rice right out of our rice cooker has been successful many times. He was taught how to cook this style of fried rice while in Hawaii.

    Recipe #295201

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    Simple Ham (Or Pork) Fried Rice W/Sesame Oil No Wok Needed
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     1 Reviews |  By TheShields

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    This is NOT one of the many fried rice recipes that claim to taste just like your local Chinese restaurant. This is just a very tasty, very simple, one skillet fried rice that we have been making for years. The main differences from other recipes seem to be that we use sesame oil to fry the rice, and we do not add soy sauce while cooking. I'm also not going to tell you that you have to let the rice cool before frying. If you can, great, if not, it really doesn't make that big of a difference in this recipe. This is a one-skillet recipe, you do not need to put things in and take them out. It's so much easier this way. I am including pictures on how we scramble the egg in the same pan, I just love this trick! One last suggestion, have everything ready to go when you start, as it comes together very quickly once you start cooking. We always double the batch, my husband mans one skillet and I take the other. Please note, we have done our best to give accurate ingredient amounts, oil may need adjusted depending on your rice. I hope you enjoy this recipe as much as we do.

    Recipe #419384

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    Barley, Ginkgo Nut & Quail Egg Dessert
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    Be the first to review! |  By Chef Bliss

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    A Chinese dessert, good for cooling the body. Sweet & refreshing when served cold.

    Recipe #175502

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    Thai Peanut Popcorn
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     2 Reviews |  By charlie #5

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    This is a nice change for adult popcorn. I think I would use low sodium soy or unsalted butter.

    Recipe #324875

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    Spicy Shrimp Soup
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     1 Reviews |  By Dancer^

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    Recipe #31614

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    Udon Noodle Soup With Chicken and Shrimp
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    Be the first to review! |  By Abby Girl

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    This soup is fast, easy and delicious. The bean sprouts will store longer if placed in water in the fridge

    Recipe #243153

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    Asian Vegetable Broth
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    Be the first to review! |  By Mama Cee Jay

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    Delicious, hearty broth which can be used to make Asian flavored soups, noodles, stir fry, etc. I created this broth after a shopping day at the international food markets in our city.

    Recipe #304582

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    Che Con Ong - Vietnamese Sweet Ginger Rice
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     2 Reviews |  By Kiersten Phae

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    This is a sticky, sweet rice, I got from my husband's family. It can be molded and then sliced to serve. It seems like a long process, but it's not that bad. I omit the peanuts because of my son's allergies. As commented by Elmotoo, you can add the syrup in stages until you get the desired consistency. (Thanks Elmo!)

    Recipe #239840

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    Sushi Rice
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     19 Reviews |  By gingerkitten D

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    I like this recipe because it is pretty easy and I have gotten good results everytime I use it. It is adapted from a couple of different recipes. (This makes almost 2 cups of seasoning, I put what I have left in a jar or bottle and refrigerate)

    Recipe #55243

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    Basic Sea Vegetable Broth
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     1 Reviews |  By Sharon123

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    Kelp and/or kombu make great soup stock! Their abundant minerals and natural "MSG" impart richness to soup usually associated with meat. Serve as an appetizer or use as stock. You can find kelp and kombu at your local health food store. Adapted from "Sea Vegetable Celebration" by Shep Erhart and Leslie Cerier.

    Recipe #327271

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    Teriyaki Pork Stir Fry
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     9 Reviews |  By SusieQusie

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    Something that must must have caught my eye somewhere, sometime ... I have it scribbled on a piece of paper with no source noted.

    Recipe #235402

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    Pork Stew - Thai Style
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     1 Reviews |  By Emjay99

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    Amazingingly simple with amazing Thai style flavour. Serve with fragrant Thai rice.

    Recipe #80349

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    Thai Pork
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     2 Reviews |  By Chef #335049

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    An easy and delicious crockpot recipe from a good friend. It spells wonderful while cooking!

    Recipe #283702

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    Thai Pork Roll Ups
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    Be the first to review! |  By chef 387790

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    I gave my son "Better Homes and Gardens"anyone can cook cook book for his 15th birthday. He want to be a Chef. He pick out this recipe to prepare for a family meal. The peanut sauce made an interesting contrast to the pork and veggie flavors. He is planning to enter it in the cooking contest at the local county fair with several recipes from this site in a Thai theamed meal. Thai Coconut Rice Thai Carrot Salad Coconut Lime Thai Snowballs

    Recipe #320020

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