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    You are in: Home / Cookbooks / Asian & Oriental
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    1108 recipes in

    Asian & Oriental

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    A great summer salad, and is quick and easy to make. It's inspired from a dish I had in a trendy restaurant in Kirkland, WA.

    Recipe #236608

    This is a quick fruit snack that is quite addictive.

    Recipe #149936

    2 Reviews |  By Tezi

    Thai style

    Recipe #167468

    7 Reviews |  By J. Ko

    This is the traditional Thai dipping sauce used for salad rolls, spring rolls and almost everything else. Keeps indefinitely in the refrigerator.

    Recipe #188736

    3 Reviews |  By J. Ko

    This is a delicious way to serve grilled chicken! It's perfect for those hot summer evenings when you want something light and easy. The chili sauce in the marinade is not too hot and even my children, who do not like spicy foods, love this chicken.

    Recipe #189048

    1 Reviews |  By Manami

    These wonton crackers are crisp, sweet, salty, and studded with sesame seeds. Serve them with salads, or cocktails as they are light and full of flavor. They store well in air-tight container -- these are nice to munch on, as well. marthastewart.com.

    Recipe #247826

    Growing up in a family of race fans, watching the Daytona 500 on TV was something we always looked forward to. Mom always made these wings to snack on during the race. Once upon a time these were called Wing Dings, but somewhere along the way they were renamed Daytona Wings.

    Recipe #198962

    This was another of the Middle Eastern foods that I was raised on. Amazingly simple to make, this can convert any french fry addict into loving cauliflower!

    Recipe #253100

    An intense & delicious dipping sauce for wings, ribs, spring rolls, egg rolls, shrimp or anything that I havent tried yet !

    Recipe #221126

    Saucy meatballs to serve over rice. A family favorite for over 30 years.

    Recipe #212466

    This recipe came from Bon Appetit. It looks very good and is quick and easy

    Recipe #250457

    What could be better than steamed dumplings? The sauce is a product of trial and error. My old boss made the best dipping sauce for dumplings, and he told me the ingredients, but not the quantities (hehe). This is pretty close. I am often lazy and buy frozen dumplings and then just make the accompanying sauce.

    Recipe #94240

    The Maryland Olney Inn opened in 1926 in Mechanicsberg, MD, (now Olney, MD) in the Farquhar home, with 3 tables. It soon became "the place to go" and was frequented by FDR. It burned in 1978 in spite of 18 pieces of equipment and more than 100 firefighters. This recipe is simple, elegant and delicious. Our traditional Christmas Eve family dinner.

    Recipe #183102

    This recipe won first place in the Vegetarian Times reader's Thanksgiving recipe contest.

    Recipe #48359

    Crab and curry make a great combo, cooked crab meat or imitation crab meat may be used for this, adjust all ingredients to taste, plan ahead this salad must chill for several hours before serving.

    Recipe #72854

    This is a variation of a few different recipes. I use ground turkey, to reduce the fat, but it tastes great made with any ground meat. My picky kids call these Sweetballs. They gobble them up, always asking for 2nds!!! This is great served over rice with a side of vegetables.

    Recipe #219793

    This is one of my families favorite shrimp recipes. It gives the shrimp a very nice flavor and is easy to make.

    Recipe #158391

    Your guests will probably say nothing between "What is this?" and "Can I have some more?" It really is that good. Don't be afraid of this amount of basil, the soup just isn't the same without it.

    Recipe #132252

    This recipe came from a school cookbook in Portland Oregon with some variations.

    Recipe #257794

    Delicious cooked under a grill or barbecued--easy to prepare.

    Recipe #155504

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