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    You are in: Home / Cookbooks / Asian Noodle Soups
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    12 recipes in

    Asian Noodle Soups

    [Cover photo by BirdyBaker.] Culled from my cookbook Asian Noodles , which was getting too large. Also see my cookbook Asian Noodle Salads

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    If you've ever eaten Vietnamese food and not had this, you have been missing out. Very good and pretty healthy. I'm sure someone from Vietnam could critique this to death. I've had lots of Vietnamese food and this tastes pretty authentic.

    Recipe #28814

    This is a noodle dish I came up with based on a noodle dish I ordered at a japanese market a few weeks ago. It was very different LOL but it was still delicious! If you like a richer broth, you may add 1 veg or chicken stock cube to the boiling broth. ENJOY!

    Recipe #130884

    The soup stock has to be extremely hot so it cooks the thin slices of beef in the bowl.

    Recipe #129236

    wanted to try a new recipe....it turned out great! here goes

    Recipe #121494

    Try this spicy Asian-inspired take on the traditional soothing chicken noodle soup. Recipe comes from Better Homes and Gardens.

    Recipe #101040

    1 Reviews |  By mianbao

    Posted in reply to a request. Translated from a Japanese language cookbook (Shinkatei Hyakkajiten Vol. 1, Kodan-sha, 1967). I have recently made this, and will rearrange the directions to be more user-friendly by the end of April '05. Please regard the amounts of chicken, eggs, kamaboko, as suggestions. Udon are the comparatively thick white Japanese noodles made with white wheat flour. Weighing the miso would be most accurate, but my conversion chart says 160 g miso is equal to 140 ml, or 1/2 US cup plus 1.4 tablespoons. Please use caution, because miso is very salty.

    Recipe #97280

    1 Reviews |  By chia

    great first course or light lunch- you decide.

    Recipe #81728

    An easy, non-traditional, satay version, of a favorite Vietnamese soup. If you prefer, use strips of sauteed chicken and chicken stock, instead of the fillet steak and beef stock in this recipe.

    Recipe #77841

    This is an Asian way of having macaroni (we've never heard of mac and cheese!). Much lower in fat, much healthier! i came up with this when i was down with flu, and wanted something soup-y, healthy, yet totally delicious. Feel free to substitute chicken with shrimps/pork fillet

    Recipe #68443

    COMFORT FOOD. A nice change to the usual tasting chicken soups. Try this on a cold rainy/wintery day OR when you want a fast all in one meal.

    Recipe #56493

    Mushrooms are very good for you, new research shows they may help to ward off infections and cancer. The recipe comes from Jean Carper, usaweekend.com

    Recipe #54342

    1 Reviews |  By Meshka

    This is a simple way to make your ramen even better.

    Recipe #179440


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