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    You are in: Home / Cookbooks / Asian Night
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    125 recipes in

    Asian Night

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    This is one of our family's favorite recipes. It can be used with chicken or pork. The marinade is a must--the longer the better! We prefer it with red, orange, or yellow bell peppers, but the original recipe calls for green bell peppers. The sauce is especially tasty too! It's similar to a sweet and sour sauce.

    Recipe #366599

    6 Reviews |  By BarbryT

    This is a wonderful--not sticky sweet!--sweet and sour pork that I grew up with. Simple and just delicious. It spoiled me for all other versions. I find most too sweet and way too full of unnecessary and distracting vegetables.

    Recipe #263410

    We like this as a quick meal when we’ve been gone all day. Add more or less garlic to suit your taste.

    Recipe #161705

    Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as what is served at your Chinese restaurant!-- these are a great weekend snack or can be served as appetizers, if you want some extra flavor to you chicken batter feel free to add in some garlic or onion powder or spices of choice --- this makes a large amount so you may want to reduce the chicken ball batter amount by half (using 4 chicken breasts) --- NOTE: the sauce recipe is one you may have to make a few times before you get the consistancy and sweetness to your liking, 1 cup white sugar and 1/2 cup lightly packed brown will give you a sweet sauce you may reduce the white sugar amount by a few tablespoons

    Recipe #132546

    Posted in response to the January topic of the month. This is simple and is very easy to adapt to personal tastes. Inexpensive for college kids or if finances are just running low.

    Recipe #152921

    An easy throw together one dish meal. Lovely served hot or cold.

    Recipe #125760

    The hubby requested Mongolian Beef and I'm a big fan of crock pot cooking, so here is the result of my trying to combine the two. Although there's no way to get the slightly crispy texture of real Mongolian Beef from a slow-cooker recipe, this *tastes* like it and the meat comes out nice and tender, with a very flavorful and tasty sauce! This is my recipe #3 from the Pantry Challenge: I am making a dish from whatever I have at home already - those ingredients which are "just waiting around."

    Recipe #106335

    8 Reviews |  By Annacia

    This is a healthier and hearty version of this dish. It cooks all day for you and is great on those busy nights.

    Recipe #216236

    Stir fry's are so good and it's so easy to work a lot of veggies into a meal with them. I had some yellow bell pepper left from something else, that was chopped into this and it went perfectly.

    Recipe #191095

    The kebabs are great to serve at any back-yard barbecue or picnic at the park. They're easy to make and make nice presentation. Cook time does not include marinating time.

    Recipe #231818

    Found this recipe on the net. Enjoy!

    Recipe #234225

    I wanted to make Lemon Chicken like the Chinese restaurants have. After trying many recipes, I found one that was OK. I played with the recipe and tweeked it to my liking...a Lemon Sauce that is lemony with a good balance of sweet. I hope you enjoy this as much as I do.

    Recipe #51884

    From Better Homes and Gardens Diabetic Living, Spring, 2005. Serve with long grain wild rice.

    Recipe #128196

    A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies)

    Recipe #30471

    9 Reviews |  By Fluffy

    This is a very easy tasty meal.

    Recipe #59410

    Having a luau? Wish you were in Hawaii? Try these

    Recipe #143383

    I found this recipe in the newspaper today. I have been using Bec's Hamburger Skillet Supper, for a long time. But this one has a few different things added into it. I just love the ramen noodles. I also add an extra cup of veggies when I make mine.

    Recipe #123912

    2 Reviews |  By 1Steve

    Tasty Oriental Style meatball recpe

    Recipe #22147

    13 Reviews |  By Tebo

    I "fusion" this by serving it in a tortilla. I put cheese, salsa, sesame seeds & sour cream in bowls. Guests fill a tortilla as they please. Has always been a success with guests.

    Recipe #11886

    Submitted for RSC #9. This whole recipe was a new experience for me...I was so happy it worked out! I made it as a last effort for the contest after 2 failed recipes. I knew what fresh Asian flavors I liked together so that is what inspired the meatballs. I was impressed with how flavorful they turned out! They did end up a little hot so feel free to cut down on the peppers. I loved the rice noodles so much that they will be come a regular quick meal in my home. I love the suggestions from reviewers to bake the meatballs. Why didn't I think of that? I do think the sesame oil is a very important flavor enhancer for the noodles. Thanks to everyone who tried this for the contest!

    Recipe #211600

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