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    You are in: Home / Cookbooks / Asian
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    17 recipes in

    Asian


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    Marinade for one of our favorite Thai appetizers

    Recipe #410976

    If you enjoy a glaze-like sauce, remove the lid to the crockpot when the ribs are done. Turn the heat to high (if it isn't already) and simmer until thickened.

    Recipe #226538

    This recipe is from a great cookbook, Quick and Easy Thai. Also included in the Zaar World Tour 2005 swap, Asia.

    Recipe #137904

    4 Reviews |  By Sue Lau

    Spicy or not; it's your option. ;) Prep time does not include marinating time, so allow time for that.

    Recipe #34352

    6 Reviews |  By kolibri

    Rice paper is nice material, it's often used in spring rolls and deep fried, but you can just as well just roll it and eat as-is.

    Recipe #136996

    7 Reviews |  By Sue Lau

    Delicious and intriguing. Prep time does not include marination time, so allow time for that.

    Recipe #34351

    7 Reviews |  By Rita~

    This is an ImportFood.com online Thai recipe. I posted this by request of a recipe search for use in Kaffir Lime Leaves.

    Recipe #61789

    Now you can have an intensely-flavored exotic meal on the table with very little effort! The lime zest and lime juices brighten the rich flavors, too.

    Recipe #362722

    This dish is excellent served with Basmati rice since there will be a little extra sauce to spoon over the chicken and to flavor the rice nicely. This recipe is courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

    Recipe #3103

    You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.

    Recipe #133751

    317 Reviews |  By Mirj

    The house smells wonderful while this is cooking!

    Recipe #16531

    This is a traditional Taiwanese dish that we always order in our favorite Chinese restaurant. I begged the chef for this recipe and he very reluctantly gave it to me! I just made it for dinner tonight and couldn't wait to post this to share it with all of you!

    Recipe #83475

    10 Reviews |  By BethR

    Quick alternative to sesame chicken cooked in the oven! From Relish!Relish!

    Recipe #216456

    This is an adoptee. I have made it many many times and want to be able to help people out when they make it! One of the best I've ever had. Takes some time, but oh so worth it. Good eats ;-)

    Recipe #52488

    One of the hottest of Chinese dishes, kung pao originates from Szechwan province, where the people's love for spicy cuisine is legend. If you're not such a fan of the hot stuff, just leave out a few of the chiles to make it milder. Or if you like your kung pao 'China Syndrome' hot, add a few more. A large quantity of peanuts makes this dish irresistible. From the Take-Out Menu Cookbook.

    Recipe #318515

    After trying many recipes, I found this to be the best. My mother-in-law found this marinade in the Sunday paper for me years ago. Bless her!

    Recipe #19284


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