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    You are in: Home / Cookbooks / Asian
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    3 recipes in

    Asian

    Trying to be braver about cooking Asian cuisine. These are recipes I want to try!

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    This recipe appeared in the Chicago Tribune on 4/17/02. The dish has turned out to be extremely popular but be advised that it's very spicy when the recipe proportions are adhered to. Unless you want a super-hot dish, I recommend cutting back on the ground red pepper in the marinade. It may also be a good idea to remove the seeds and veins from the jalapeño chile in the sauce.

    Recipe #25587

    2 Reviews |  By neroldc

    Fantastic creamy Indian dish

    Recipe #18176

    This is a smooth, creamy and fruity curry recipe I found in the October 1979 Bon Appetit magazine. Someday that old magazine will fall apart completely and I'll feel much better if this recipe is recorded somewhere.

    Recipe #332154


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