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    You are in: Home / Cookbooks / asian
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    108 recipes in

    asian

    my favorite cuisine, i was told that the first solid food i ever ate was a spare rib!
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    517 Reviews |  By Tish

    This copycat recipe is as good as the original! I originally got this from a recipe adapted from Todd Wilbur's on (and modified it again until I thought I had it right) www.TopSecretRecipes.com

    Recipe #66121

    A wonderful and easy way to cook a 1-plate meal for two! It incorporates both Chinese and Malaysian style of cooking. The crispy anchovies are REALLY good! It will be waaay more yummy if you add some meat e.g. diced chicken, pork or shrimps.

    Recipe #67517

    25 Reviews |  By chia

    This is a lovely part of any Asian themed meal, from Fine Cooking.

    Recipe #79216

    5 Reviews |  By chia

    this is a quick side dish , courtesy of the NY Times.

    Recipe #89832

    1 Reviews |  By Lennie

    From my celebrity recipe collection.

    Recipe #13709

    1 Reviews |  By Charmed

    This is from The Frugal Gourmet Cooks Three Ancient Cuisines, and it's absolutely delicious. The recipe calls for beef, but you can easily substitute sliced chicken breast, shrimp, a variety of vegetables, tofu, or even, as a treat, cooked, roast duck (I've had duck chow fun in Chinatown in New York, and it was great). Time is what it takes me approximately including slicing.

    Recipe #88004

    2 Reviews |  By chia

    this can be an appetizer, side dish or main course. It's very light, perfect for warm weather, from the NY Times.

    Recipe #90824

    2 Reviews |  By chia

    i made paula g's green beans with cashews, divided it after it was done and came up with this recipe for those in my family that like spicy oriental style dishes. you can add shrimp, etc to make this a main dish meal.

    Recipe #93374

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