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    You are in: Home / Cookbooks / Asian
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    18 recipes in

    Asian

    Made for ZWT

    Displaying up to 20 pages of results. To see all results, or register.
    1 Reviews |  By Annacia

    For my friend Baby Kato who loves Thai and will want something easy to make when she is back in commission. I hope that you will enjoy my friend.

    Recipe #505700

    1 Reviews |  By Annacia

    From Vietnam. Found on The Kitchen blog. Posted by Emma Christensen. She says: "This dish is actually quite elegant in its simplicity. The seasoned noodles are the real star with the crispy pork and other ingredients just there to play back up. It's usually served cold or room temperature, and many versions include either dried or whole cooked shrimp to make it a more substantial meal. I chose to leave the shrimp out of my dish, but please feel free to add them if shrimp are something you like."

    Recipe #505699

    2 Reviews |  By Annacia

    Tender beef short ribs, braised in a honey soy sauce topped with a spicy peanut glaze and served over warm jasmine rice.

    Recipe #505524

    Quick and simple meal in a bowl. Great in the summer or anytime.

    Recipe #504572

    4 Reviews |  By Annacia

    Wasabi, ginger, and soy sauce give this otherwise typical fried fish sandwich a bright and spicy flavor.

    Recipe #498673

    Yumm, chicken and cashews for dinner. 30 mins or less start to finish.

    Recipe #227151

    A wonderful flair for asparagus that is almost light speed quick and very tasty.

    Recipe #213598

    9 Reviews |  By Annacia

    This is a simple veggie dish that goes well with almost anything. It looks nice enough for company or a holiday dinner. Fresh snow peas are the preference but frozen will work well too. 10 mins prep time is for frozen peas, fresh will take a bit longer.

    Recipe #200377

    Quick, easy and satisfying. You can get the more expensive "Tenders" or just cut up 12 ozs of chicken breast.

    Recipe #196336

    Stir fry's are so good and it's so easy to work a lot of veggies into a meal with them. I had some yellow bell pepper left from something else, that was chopped into this and it went perfectly.

    Recipe #191095

    1 Reviews |  By Annacia

    This is so good! tasts like it came from a chinese restaurant. The brown rice is my choice but the noodles are still there if you prefer. The only secret to this is not to overcook the veggies. The prep time is just starting the rice or pasta. The brown rice will take longer so be sure it has plenty of time.

    Recipe #184324

    2 Reviews |  By Annacia

    I'm really putting this on Zaar so I can find it again. I've not tried it yet but it sure looks like it would be good. I'm concerned that 50 mins in an oven with no moisture will produce a very dry and hard chop. My own feeling is that it will take a shorter time or a bit of moisture and a lidded dish to bring this to it's potential.

    Recipe #193014

    1 Reviews |  By Annacia

    This is adapted from a Martin Yan recipe. I'm absolutely in love with it. I have made tea smoked chicken in the past and also loved that. If you enjoy the unique and delicious you must try this.

    Recipe #190595

    2 Reviews |  By Annacia

    Nuts bring flavor, richness, and protein to this hearty side dish. Try it with roast pork or as a vegetarian main dish, served with sauteed greens and roasted sweet potatoes.

    Recipe #481569

    6 Reviews |  By Annacia

    This healthy stir-fry is also delicious. Why go out and pay restaurant prices when you can eat so well at home?

    Recipe #363100

    4 Reviews |  By Annacia

    This is a tasty and reasonably heart friendly pork dish. Think of it as Oriental Light. Time to marinate is not included.

    Recipe #210128

    This rice is a tasty side for almost any meal.

    Recipe #214378

    1 Reviews |  By Annacia

    Rice paper wraps contain a filling of tuna, peanut butter sauce, coriander, hoisin sauce, and grated carrot for an exotic lunch. If you pack them in a lunchbox, wrap them in damp paper towels so the wraps stay soft.

    Recipe #275800


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