Asian Cookbook - Food.com

Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

Grilling Central

User at Food.com

Inbox (0)

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

50 recipes in

asian

Cookbook by

hollyfrolly

E-mail this Cookbook

Add to Favorites

« Previous 1 2 3 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

Lemony Sugar Snap Peas With Shaved Parmigiano

Handle

Select One

1 Reviews | By blucoat

Select One

A lovely, light salad from Sally Schneider's excellent cookbook, "The Improvisational Cook" (2006).

Recipe #337367

Select

Corkscrew Pasta with Shrimp, Sugar Snap Peas, and Red Peppers

Handle

Select One

5 Reviews | By ChipotleChick

Select One

Mmmm!

Recipe #45635

Select

Sichuan Orange Chicken - America's Test Kitchen

Handle

Select One

5 Reviews | By Debbie R.

Select One

Haven't made it yet.

Recipe #424688

Select

Crock Pot Teriyaki Chicken

Handle

Select One

8 Reviews | By Slim PA

Select One

A great recipe for the football crowd, potluck, or family get-together. In lieu of broiling, I often grill the chicken for the specified broiling time to avoid clean-up and heating the house up with the broiler. Another tip, dependent upon how much chicken you intend to make, I usually make enough sauce to almost cover the meat.

Recipe #323500

Select

Asian Pasta Salad

Handle

Select One

29 Reviews | By lauralie41

Select One

Vegetarian Recipes From Around The World website, courtesy of Karen C. Greenlee - greenlee@bellsouth.net, is where this easy and quick pasta salad can be found. The recipe will also be included in the Zaar World Tour 2005 swap, Asian tour

Recipe #137204

Select

Asian Steak Salad

Handle

Select One

3 Reviews | By Dib's

Select One

Another great beat the heat dinner. Sometimes I add diced tart apples or a can of drained mandarine oranges.

Recipe #34240

Select

Soba Noodle Salad with Ginger-Peanut Dressing

Handle

Select One

1 Reviews | By ChrisMc

Select One

Soba are Japanese buckwheat noodles - you can find them at some grocery stores; if not, any Asian food store should have them. (The recipe originally called for ramen, but I just couldn't do that to people). I've also had good luck finding dried shiitake mushrooms at a reasonable price at Asian food stores. Prep time includes the final sitting time.

Recipe #41531

Select

Honey Ginger Shrimp Stir-fry

Handle

Select One

8 Reviews | By FlemishMinx

Select One

This simple recipe tastes like something you'd get in your local Chinese. It can be spiced up with the addition of red pepper flakes, to taste. Prep time does not include marinating.

Recipe #101509

Select

Jamaican Jerk Marinade

Handle

Select One

18 Reviews | By Gingerbear

Select One

This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat.

Recipe #20578

Select

Tamari and Maple Syrup Beef on Soba Noodles

Handle

Select One

1 Reviews | By Chef #573036

Select One

This looked interesting, the sweet maple syrup and salty tamari sauce, I will be trying this one soon.

Recipe #290059

Select

Ginger-Soy Salmon With Soba Noodles

Handle

Select One

Be the first to review! | By Chelsea^_^

Select One

This is a yummy Japanese recipe that I love! It's SOO easy to make, and it turns out great! For a variation, replace the salmon fillet with fresh tuna and use somen noodles instead of soba.

Recipe #165667

Select

Soba Noodles With Shrimp

Handle

Select One

Be the first to review! | By ratherbeswimmin'

Select One

I was over at my sister's and she made this for lunch. I thought it was very delicious. Adapted from Cooking Light. Serving size is 2 cups. 357 calories, 6 g fat, 51.7 g carbs, 3 g fiber, 166 mg cholesterol

Recipe #116762

Select

shrimp soba noodles

Handle

Select One

4 Reviews | By chia

Select One

another quick easy meal, adapted from cooking light.

Recipe #81634

Select

Korean Beef Kabobs (Asian)

Handle

Select One

9 Reviews | By Pokey in San Antonio, TX

Select One

I've been making this dish for years and it never fails to draw rave reviews. Using a good cut of meat is key, so it will be very tender. I use beef tenderloin or sirloin (choice at the minimum). The longer you marinate the beef the better the flavor (over night at a minimum). Cooking time does not include time to marinate.

Recipe #151494

Select

Sassy's Beef and Broccoli

Handle

Select One

64 Reviews | By Sassy Sandra

Select One

This is a great week-day supper. Fast and delicious! We always have this with a big bowl of rice, and everyone just loves it - even the kids! You can add any other veggies that your family likes!

Recipe #39554

Select

Cold Thai Pasta Salad

Handle

Select One

10 Reviews | By ~Leslie~

Select One

Pasta salads can have a variety of textures and tastes. The flavours of Thailand are showcased in this tangy dressing. Crisp vegetables and tender linguine pasta fill the pasta bowl to enhance any potluck or picnic. From Emily Richardson at Food and Drink

Recipe #258948

Select

Keiko's Spicy Dynamite Edamame

Handle

Select One

6 Reviews | By Dr. Jenny

Select One

From Keiko O' Aoki's "Easy and Healthy Japanese Food for the American Kitchen." According to the book, this is a great party food that pairs perfectly with wine and beer. DH and I tried this last night while making sushi. We really enjoyed it and agreed it would make a great party appetizer. It was also really easy! We used canola oil and frozen edamame, microwaved per the package's directions.

Recipe #280527

Select

Ramen Noodle Egg Foo Yung

Handle

Select One

137 Reviews | By Pot Scrubber

Select One

I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .

Recipe #133513

Select

Vietnamese Spring Rolls

Handle

Select One

21 Reviews | By canarygirl

Select One

These spring rolls, served with dipping sauce are a favorite at our house. While they are a little tedious to make, the recipe makes about 20, so they can be frozen and then just thawed the next time. Cook time is approximate, it will depend on how many you make, and whether you need to do them in batches.