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    You are in: Home / Cookbooks / Asia ZWT
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    14 recipes in

    Asia ZWT


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    This is from one of our favorite Japanese restaurants. It's different but is the perfect combination with a Japanese style meal when the flavors all meld together. We serve with recipe #234170 and it all blends perfectly on the plate.

    Recipe #250231

    Great combination of flavors and super easy from Rachel Ray. The recipe posted is her recipe, however, I use half the soy sauce and half the vinegar and half the sugar.

    Recipe #236271

    Authentic Filipino meal of stir fried chicken, vegetables, and cashews. Serve over rice.

    Recipe #234223

    A local restaurant serves a salad similar to this and after a lot of experimenting I came up with a pretty good imitation. I stop on the way home from work at the local Chinese restaurant to pick up the fried wonton strips. Don't let the number of ingredients scare you off as it assembles quickly and easily. You can make the dressing ahead of time and store in the refrigerator.

    Recipe #222716

    This has been a favorite for years. Did not include marinating time in prep time. If you do not like too much spice, cut back on the cayenne pepper.

    Recipe #228854

    Salty, sweet, crunchy all on one sandwich. Guaranteed to excite your taste buds! Healthy sandwich that comes together quickly. This can be grilled outdoors or cooked in a skillet/grill pan indoors. Serve with a nice soup for a super simple, but healthy meal.

    Recipe #354013

    From Emeril. Serving size as appetizers. Also did not include overnight marinating in prep time.

    Recipe #234369

    Warm steak on cool salad. Vietnamese style.

    Recipe #227736

    savory and delicious

    Recipe #236275

    These are very moist and flavorful.

    Recipe #226484

    Traditional Filipino method of stir frying steak.

    Recipe #234170

    Recipe #237963

    Tangy and delicious. From The Hors D'Oeuvre Book by C. Castle.

    Recipe #276941

    This hearty recipe was provided by a coworker who is Filipino. Serve over sticky rice.

    Recipe #234169


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