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    You are in: Home / Cookbooks / Asia cookbook
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    15 recipes in

    Asia cookbook


    Displaying up to 20 pages of results. To see all results, or register.

    Recipe source: Sticks & Skewers

    Recipe #504095

    3 Reviews |  By ellie_

    Another chicken sandwich recipe that's a little different from the usual This is a great way to use leftover chicken. Recipe source: local newspaper

    Recipe #396396

    2 Reviews |  By ellie_

    Recipe source: Prevention Magazine (November 2011) -- thought this was a great way to use up leftover turkey and leftover coconut milk.

    Recipe #474690

    1 Reviews |  By ellie_

    These use the type of short ribs that are cut between the bones, rather than the more common type of short ribs that are cut across the bones. Recipe source: Bon Appetit (June 2007)

    Recipe #459261

    3 Reviews |  By ellie_

    Recipe source: an old WW cookbook (Slim Ways with Pasta) -- serve in a bowl of chicken broth seasoned with soy sauce or solo. About 3 points/serving 1 serving is 5 won-tons.

    Recipe #430898

    1 Reviews |  By ellie_

    Recipe source: local newspaper

    Recipe #428824

    1 Reviews |  By ellie_

    Typically this uses ground pork but it is also good with ground chicken. These are good served over noodles or rice as part of an Asian meal. Adapted from Martha Stewart Entertaining

    Recipe #185780

    2 Reviews |  By ellie_

    We really enjoyed this super easy dinner which was printed in the newspaper (originally from Easy Chinese Stir-fries). Although I think you can cut the oil in half this isn't bad calorie wise using the amount listed. Also this seems like a lot of pepper but this really isn't a spicy dish -- I think the pepper tenderizes the meat some how.

    Recipe #422246

    4 Reviews |  By ellie_

    We enjoyed this simple low fat meal. If you are following WW flex plan this is only 3 points/serving. Recipe source: WW magazine (July 2008)

    Recipe #309439

    3 Reviews |  By ellie_

    For Zaar World Tour II (Asia/Indonesia) Recipe source: Bon Appetit (June 1983)

    Recipe #173670

    3 Reviews |  By ellie_

    We had these with recipe#243171--topped the salad with the skewers - delicious together. If using wooden skewers remember to soak them for at least one hour. Recipe source: Bon Appetit (August 2007)

    Recipe #243877

    3 Reviews |  By ellie_

    Although I haven't tried this yet I thought it sounded delicious with Asian grilled pork or chicken or mixed with leftover chicken or shrimp. Recipe source: Gourmet (June 2005)

    Recipe #134262

    8 Reviews |  By ellie_

    Recipe source: Prevention magazine

    Recipe #375328

    5 Reviews |  By ellie_

    I am trying to have tofu more often and thought this recipe looked good. If following the WW flex plan this is only 3 points/serving. Recipe source: WW Magazine (January 2008)

    Recipe #282820

    7 Reviews |  By ellie_

    Recipe source: local newspaper

    Recipe #229659


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