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    You are in: Home / Cookbooks / Asia 2010
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    15 recipes in

    Asia 2010

    Whine and Cheese Gang

    Displaying up to 20 pages of results. To see all results, or register.
    28 Reviews |  By Rita~

    A very fragrant Indian side dish! I just love the cardamom! Ghee can be bought in any supermaket if you want check out my recipe to make it. Check out this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=226770 on step x step pictures to make this.

    Recipe #55617

    21 Reviews |  By Rita~

    Pork can easily be substituted.

    Recipe #63271

    35 Reviews |  By Rita~

    Lots of flavor. These are very addictive. Once you had one you'll eat them all. You can eat these hot or cold. And you can try any veggies you like.

    Recipe #90746

    19 Reviews |  By Rita~

    This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!

    Recipe #101937

    16 Reviews |  By Rita~

    An Asian Twist to Cole Slaw!

    Recipe #54866

    15 Reviews |  By Rita~

    Edamame is more commonly known as a soybean, harvested at the peak of ripening right before it reaches the "hardening" time. Edamame means "Beans on Branches" . A good source of protein. Enjoy as a snack squeezed directly from the well seasoned pods into the mouth with the fingers. Hence finger licking good!

    Recipe #296583

    6 Reviews |  By Rita~

    This I posted as requested. I myself love thai food. And my DH loves it more. You can use any squid, shell fish, beef or chicken. Slice the meat thin for quick cooking if using the meat or chicken. Make it as spicy as you like. This is a fast cooking recipe. Serve with Jasmine rice or noodles.

    Recipe #99292

    10 Reviews |  By Rita~

    This I have to make yet. Found it at the ImportFood.com sight. A quote from them "The pineapple adds a touch of tart sweetness to this dish. It has a rich creamy texture, and a red coloration that is an attractive complement to the shrimp. If you want to be a little fancy you can serve it in pineapple skin bowls." In place of palm sugar you can use Brown sugar!

    Recipe #61792

    6 Reviews |  By Rita~

    Gai lan is Chinese broccoli. I first had this when we went out for Dim Sum. The stalks are crisp the dressing is salty, sweet and rich.

    Recipe #83997

    24 Reviews |  By Rita~

    This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions.

    Recipe #69281

    18 Reviews |  By Rita~

    Cucumber salad with an Asian twist! A crunchy refreshing salad! Or top a Grilled Tuna Steak recipe #66256 with it.These cucumbers are very long if you can`t find them use 2 regular cucumbers.

    Recipe #75231

    2 Reviews |  By Rita~

    Korean Barbecue Short Ribs. Otherwise known as ‘galbi’, ‘kelbi’ and even ‘kalby’. I used only honey skipping the white sugar that is normally used. But you can add white sugar (in addition to the honey) if you are not watching the 1/4 cup sugar intake.

    Recipe #394056

    This dipping sauce is made from Chili, Garlic, and Fish sauce, which is the base of this sauce. May smell not so good BUT darn it sure is tasty!!! Do mix and match the optional ingredients to your tastes.

    Recipe #414471

    7 Reviews |  By Rita~

    This is an ImportFood.com online Thai recipe. I posted this by request of a recipe search for use in Kaffir Lime Leaves.

    Recipe #61789

    33 Reviews |  By Rita~

    An Asian style dish. You can also just make the sauce for dipping veggies into. Also you can add cooked diced chicken breast to the dish.

    Recipe #49547


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