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    You are in: Home / Cookbooks / As Good As........
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    120 recipes in

    As Good As........

    Instead of buying the name brand items, make them at home.
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    Displaying up to 20 pages of results. To see all results, or register.

    My reverse-engineered recipe for KFC's "Mac & Cheese", by request.

    Recipe #497734

    The best macaroni salad ever! There is a same titled recipe on food.com but it calls for a different type of mustard. I'm not sure when they changed the recipe but I prefer this version.

    Recipe #507185

    If you don't have sweetened condensed milk on hand, this simple recipe will make the equivalent of a 14-ounce can.

    Recipe #490788

    After looking on the internet for days for a Chick-Fil-A copycat and finding only plain old fried chicken recipes, I decided to try and imitate it myself. It came out pretty darn close I think! There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets. (Edit: I also have to say I love Chick- Fil-A and that I think they're a great company. I encourage anyone to visit if they can, the staff is always so nice and polite at every location I've been to! Its just too bad they don't have more locations!)

    Recipe #439307

    This recipe has been going through constant revisions in my private recipe files for more than a year. It is now ready for its debut.

    Recipe #199955

    8 Reviews |  By Xabbyy

    This is when you run out of cake flour. I use this all the time. No need to buy cake flour anymore.

    Recipe #424532

    2 Reviews |  By Xabbyy

    We’ve all been there. Mid-recipe you realize that the ingredients call for buttermilk and there’s none in the refrigerator. No one wants to make a special trip to the grocery store for just one item, so you have to make do with a substitute.

    Recipe #458851

    Make these with your favorite cuts of steak.These are even better done on the BBQ!

    Recipe #97463

    89 Reviews |  By Lennie

    I don't always have cake flour on hand, and I'm betting many others don't either. I have discovered that this substitute works very, very well. Easy too, and it uses pantry staples!

    Recipe #87689

    Given to me by my midwife's assistant to help with my protein intake. I really find it hard to believe that anything that tastes this good could be good for you. Original recipe calls for almonds, but I only had walnuts, so I'm listing those instead.

    Recipe #484966

    5 Reviews |  By WiGal

    I use this for anything that needs Bisquik-biscuits, waffles, etc. Our family loves camping and this is definitely one of the food items I take. Also use for Recipe#390173.

    Recipe #279258

    JUST my luck to find this on the net, Does this taste the same? YOU BET! NO SUGAR, MUCh healthier for you! Look forward to my first review http://www.paleodietlifestyle.com/homemade-paleo-condiments/#s10 NOTE: Substituted tamari to lower salt content too :)

    Recipe #455070

    If you run out of Bisquick mix, No problem! Here's a great copy cat of the Bisquick mix and is so much cheaper than regular Bisquick.

    Recipe #323334

    Recipe #322787

    I use this on about everything. A friend gave me this as a gift a few years ago, she gave me the recipe and this year it is on my list for food gifts!

    Recipe #67512

    43 Reviews |  By Lennie

    This is an MSG-free copycat recipe for Lawry's Seasoned Salt. (Found it on the Web while searching for something else; haven't tried it myself.)

    Recipe #17051

    Delicious recipe and the great part is that there is no MSG, excess salt and fat....

    Recipe #459307

    My husband loves Snapple peach tea but prefers me to make this recipe because it containes *no high fructose corn syrup*. It's a sweet tea but the sugar can be altered to individual taste. I posted the recipe as Todd Wilbur wrote it but I added my DH's preferences at the end of the directions(so I wouldn't lose them and have to experiment again!).

    Recipe #225534

    I got this recipe off of a bag of flour when I did not have any self-rising flour.

    Recipe #5247

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