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    You are in: Home / Cookbooks / Art of Breads and Rolls
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    32 recipes in

    Art of Breads and Rolls

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    These are a Hill tradition at Thanksgiving - Grandma had these rolls mastered and always made it look easy. However it seems every year someone has a roll failure - no one does it like Grandma I guess. Prep time includes rising time.

    Recipe #401670

    148 Reviews |  By Dorel

    This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious cinnamon buns also.

    Recipe #96475

    These biscotti's are the old Italian favorites, My Daughter-in-laws Mother always made these at Christmas for everyone to enjoy. Now this is my Favorite Biscotti recipe. I have been making them at christmas time & other times for years. My family always looks forward to my making them.They are great served with coffee or wine. These rusk-type cookies are studded with nuts and flavored with anise. You Twice bake them to a toasty crunchiness. They do take time,But,are well worth it. Prep time does not include Refrigerate time.

    Recipe #46939

    These used to be served at the Jordon Marsh department stores(now Macy's). On our shopping trips, my sister and I always made sure we stopped at their restaurant and had one of these blueberry muffins with a cup of coffee...they are delicious!

    Recipe #26756

    7 Reviews |  By dayla

    This is a wonderful treat for the kids on a winter morning when you want cinnamon rolls but don't want to take the time to make them with yeast dough. Very tasty and tender. I didn't try them with the milk but I sure like them plain. I got this recipe from Grandma's Kitchen treasured desserts cards. I hope you like them as much as my family does.

    Recipe #43565

    4 Reviews |  By dayla

    I got this recipe from the WW Annual Recipes for Success 2003. They are wonderful. I top mine with a dollop of light cool whip and they are tasty. 4 points for 2 hotcakes. Great change for the morning meals.

    Recipe #54309

    3 Reviews |  By Tish

    I kept reading about dough enhancer but couldn't find it in any of our stores. A dough enhancer is a powder that is supposed to make your dough smoother and is what commercial bakers often use to obtain the smooth textured bread you buy in the store. My bread doesn't last long since we eat it quickly, but it is supposed to help with shelf life as well!

    Recipe #83011

    fast and easy...this is the best quick dough I have ever come across...I got it from Harrowsmiths television show...

    Recipe #83001

    Recipe #50719

    6 Reviews |  By 1Steve

    This is an authentic and easy to make Greek dessert or snack. The best part is that it is made from common ingredients that should be easy to find anywhere

    Recipe #56607

    4 Reviews |  By Olha

    A grand prize winner from Country Woman.

    Recipe #84968

    35 Reviews |  By 1Steve

    Delicious both at breakfast or as part of the breads served at a holiday meal. Especially nice at Thanksgiving or Christmas served alongside the turkey or ham.

    Recipe #15509

    A delicious, different cinnamon roll recipe.

    Recipe #11606

    Found this on recipegoldmine.com and LOVE it! The ingredients are similar to other cinnabon copycats on this site, but this is simplified by using the bread machine. Hope you enjoy it as much as me and my family!(=

    Recipe #75775

    1 Reviews |  By glitter

    One word: Delicious! When we were kids, Grandma called these Torn Pants! We couldn't wait for them to be done and would be waiting at the stove for them. Our faces were white with powdered sugar....Those were the days and they can be again!

    Recipe #87632

    I adopted this from the recipezaar account. I HAVE made this recipe, though! They are absolutely delicious! Give this one a try!

    Recipe #75324

    These are wonderful little muffins. I could never pass these little gems up. Courtesy of the Abilene, Texas Country Club.

    Recipe #29835

    26 Reviews |  By PaulaG

    This flavorful bread has a nice texture for sandwiches. It also makes wonderful croutons when cut into squares and toasted. Adapted from a recipe in "The Bread Machine Book"

    Recipe #54084

    3 Reviews |  By glitter

    All the tastes blended together to makes a wonderful tasting french toast that the kids and many adults as well will enjoy. Great way to get your Potassium!....

    Recipe #90648

    1 Reviews |  By glitter

    Infant Welfare Society of Chicago put together a fantastic cookbook! It's as fantastic as the ladies and the work they do. In their honor I would like to share some of their recipes with all of you.

    Recipe #90743

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