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    You are in: Home / Cookbooks / Are You Giving Me the Finger?
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    106 recipes in

    Are You Giving Me the Finger?

    Finger Foods and Appetizers
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    You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From (

    Recipe #59907

    If you have ever wished you knew how to make homemade frozen chicken fingers, ready to pop into the oven straight from the freezer - here is a recipe for you. Make several batches of these and store them in freezer bags - you don't need to thaw them to cook them. The amount of servings varies based on how thinly your cut your chicken strips - usually about 3-4 strips per chicken breast half, and usually 3-4 chicken breast halves come out to one pound. To make these kid friendly, you may leave out the hot sauce.

    Recipe #63217

    These baked onion rings are incredible! There is no way that you feel like you are eating healthy and low fat when you eat these. This is a slight adaptation of a Yahoo Health recipe. I dip mine in ketchup but my husband is a purist who prefers his plain. And while the prep time can be a little long, make it a social time. I talk to everyone in the house while I make these, and then sit back and enjoy how great they smell as they cook!

    Recipe #82297

    You'll never buy frozen mozzarella sticks again! These are easy and absolute delicious with none of the unhealthy additives of the commercial kind. I serve these with my own Angie's Bella Marinara sauce (with the spices punched up a little), but these would also be good with a creamy ranch-style dip. Vary the herbs in the breading if you like, but I like this combination with the marinara sauce.

    Recipe #91501

    These are a bit reminiscent of stuffed jalapeño peppers but much easier to make. I found this in the Junior League Celebrations cookbook.

    Recipe #91720

    This is a spicy great fried treat which will bring your mouth to the Heart of Texas. Combine your Grandmothers Thanksgiving Dressing with Texas Spices and then deep fry them to create a spicy ball with a dry crust exterior and a warm moist interior.

    Recipe #213717

    Recipe #63037

    I am not sure where I found the original version of this recipe, probably some cooking magazine or newspaper, 25-30 years ago

    Recipe #109270

    This is easy to make but chill time is 2 hours to overnight to blend the flavors.

    Recipe #195294

    I've always made the same salmon salad for parties and it's good, but then I came across this which is really yummy! My dad's a commercial salmon fisherman and I'm going to pass this on to him as well so he can add something else to his salmon repertoire. :)

    Recipe #195275

    5 Reviews |  By KelBel

    I had this as an appetizer during Thanksgiving. Really didn't need turkey after these.

    Recipe #199351

    A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the onion and Sherry. A Swedish friend helped me to develop this recipe.

    Recipe #19735

    2 Reviews |  By Rita~

    A switch to your Jalapeno Poppers! Shrimp (diced)can be used instead of the crab.Great for Parties.

    Recipe #68943

    Found this in the back of a weight watchers magazine, and served them at my housewarming party. they were a hit. I used both red and green jalapenos, and they were very pretty. you can eat 2 poppers for 1 WW point!

    Recipe #67669

    I make these tarts for dinner parties and people go crazy over them. You can also freeze these tarts (I put them back in the tart trays) and take them out whenever you need a quick and easy appetizer.

    Recipe #88568

    A co-worker of my husband's recently brought this to a dinner party at our house. It was so delicious, I could have had it for the meal. I was delighted to find out how easy it was to make as well.

    Recipe #137946

    3 Reviews |  By MomEof3

    They look gourmet...But they're oh, so easy to prepare.

    Recipe #70006

    These bacon-wrapped jalapeno poppers are UNBELIEVABLY good! You'll love them!

    Recipe #105670

    Make certain that the cheese sticks are very well coated with the egg/water mix and the cereal coating, or the cheese will flow out when baking, also let the cheese sticks sit out for 30 minutes to dry out the outer crumb coating before baking, the cornflakes must be very finely crushed or they will not adhear to the sticks, these steps are very important --- prep time includes drying out for 30 minutes.

    Recipe #82001

    These are really yummy to have for dinner - I like to have them with asparagus on the side. Courtesy of an ex-boyfriend.

    Recipe #176860

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