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    You are in: Home / Cookbooks / Appys & Snackys
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    353 recipes in

    Appys & Snackys

    « Previous 1 2 3 4 . . . 16 17 18 Next »
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    These no-bake cookie dough truffles taste delicious!! If you love raw cookie dough you will FALL IN LOVE with these!

    Recipe #194116

    Inspired by my favorite appetizer at the Chili's restaurant chain but these are baked,not fried. Two full egg rolls per person makes a nice dinner for T.V. night. For a dinner party you can also cut them in thick slices sushi-style. These can be frozen before they're cooked or afterwards.

    Recipe #283090

    I got this out of Better Homes and Gardens magazine June 2009.It is deadly as far calories go but when I am PMSing or convincing myself that I am going on a diet the next day, it really doesn't matter. This is a Bucket list recipe. You must eat and enjoy before you die. ENJOY!!!

    Recipe #373876

    If you want to offer a tomato sauce that's so exciting, you can make this easy pepperoni pizza dip in about five minutes. The recipe calls for canned tomato sauce and reduced-fat pepperoni, it goes well with part-skim cheese sticks or whole-grain breadsticks.

    Recipe #383205

    For RSC #7 Very quick and simple appetizer

    Recipe #132032

    These are like pizza-flavored mini-quiches using pepperoni as the crust in a mini-muffin pan. They also can be made without the pepperoni. You can use small amounts of whatever pizza ingredients you like.

    Recipe #448305

    Here's a quick, great party pleaser I've made for years which has a lot of variability. It's really simple and goes well with beer and soft drinks at neighborhood or family gatherings.

    Recipe #64399

    3 Reviews |  By Honni

    An attractive healthy party favourite.

    Recipe #163024

    7 Reviews |  By Scoutie

    These are simple, delicious and pefect for Super Bowl Sunday or any party! My family and friends always rave about them, sometimes I have to make an extra batch because they go so fast. You don't have to use a rotisserie chicken, but it sure cuts back on the time. If you don't like things too spicy, you can always cut back on the hot sauce and green onions.I like to use peanut oil for frying. They freeze well too. Making the dip ahead of time, then placing in fridge, allows the flavors to marry well. Bring it back to room temp to serve. This is adapted from a Food Network Show, Big Daddy's House. The chef is Aaron McCargo Jr. Hope you enjoy!

    Recipe #352425

    Feta cheese and olives lend a Mediterranean flavor to these tender foldovers. Scrumptous!

    Recipe #137052

    7 Reviews |  By I'mPat

    From Alive and Cooking. I would say this would serve 10 to 12 as an appetizer or 6 to 8 as part of a main course. Time includes soaking chicken in milk for 1 hour and preparing the mayo, which can be done while chicken is steeping in the milk (takes about 10 minutes to do including getting ingredients and equipment out), 5 minutes to cut and steep chicken and about 15 to 25 minutes to prepare your flour, egg etc and do the dipping. We tweaked some of the amounts to suit ourselves, have put the original amounts in brackets. Needs to be served ASAP out of the oil to get the crispiness but even that said it is still very tasteful after it has lost its crispiness. DH declared he would prefer the chicken without the Mayo. I made a half batch and had more than enough for the 4 of us (I could have halved again and it would have been just right for us) I actually found the mayo to be quite rich in its taste and had only a small amount but the DM and DS I think would have been happy to eat by the spoonful (could use excess in sandwiches etc). If serving as an appetizer you may wish to serve other sauces with it, the DH thought he would prefer a sweet and sour or a sweet chili (but one with a bit of kick, not overly sweet).

    Recipe #327228

    Southern Living; old family favorite

    Recipe #25237

    Fast, easy and good. You may add your spices. I used 2 cans of chicken and tostitoe chips.

    Recipe #65965

    A friend originally made a variation of this recipe, and I later found this version in the Colorado Collage cookbook. Definitely tastes better after a few hours.

    Recipe #21131

    This is a delicious cheese dip that my daughter makes. The cream cheese gives it a wonderful consistency. All the fresh ingredients make this a dip that you will be asked for over and over again! Please note I have put "to taste" on alot of the ingredients as it depends on how big your bunch of veggies are. If you actually get lucky enough to have any left it keeps in the fridge a good while and reheats great. I usually serve/take this dip in a crockpot so it stays warm.

    Recipe #54845

    This is better than any store-bought dip I have ever tried. I use light cream cheese,but feel free to use regular for added richness.

    Recipe #222773

    A good appetizer for wedding receptions or holiday parties.

    Recipe #104120

    8 Reviews |  By Allyoop

    This is a Christmas favourite that my dad made.

    Recipe #48977

    2 Reviews |  By Scoutie

    My family and friends LOVE these poppers! While the Gouda adds a nice smoky dimension, I have made with other cheeses as well...still tastes great. I spray the parchment paper with olive oil spray first. Adapted from The Food Network. Hope you enjoy!

    Recipe #373965

    7 Reviews |  By Derf

    Delictiable pastries, light and flaky! Adapted from Canadian Living mag.

    Recipe #139627

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