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    You are in: Home / Cookbooks / Appy's, Sauces, Condiments, Preserves etc
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    218 recipes in

    Appy's, Sauces, Condiments, Preserves etc

    « Previous 1 2 3 4 . . . 9 10 11 Next »
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    From a wonderful restaurant in New Orleans!!! PLEASE NOTE: Only use 1/3 cup of the prepared vinaigrette for the salad.

    Recipe #58813

    You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.

    Recipe #133751

    This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles.

    Recipe #55859

    I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start.

    Recipe #95823

    This is great appetizer cheesecake. Feeds a bunch. Serve it with tortilla chips and celery sticks. Cook time includes chill time.

    Recipe #112760

    49 Reviews |  By keen5

    This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands and avoid touching your face. Prep time includes overnight refrigeration.

    Recipe #83800

    This is an award winning recipe I got from the local newspaper. The three-hour cook time includes about 2.5 hours chilling time before serving.

    Recipe #17624

    Great recipe for a non-sweet cheesecake that a good friend was willing to share with me.

    Recipe #31962

    A different appetizer that everyone will love! Try fire-roasted chilies in this instead of plain chilies. The recipe comes from Colorado Collage.

    Recipe #294811

    so tasty topping desserts. so useful in cooking. This takes no time at all to mix up, but make it the night before you need to use it in a recipe (at least) as it does need 12-14 hours for the cream to sour.

    Recipe #62515

    This dressing goes with my recipe #211266 You may double this recipe if desired. Plan ahead this needs to chill for a minimum of 2 hours before using. This is very good!

    Recipe #154351

    This recipe for great tasting homemade coffee liquor is sure to spark conversation.

    Recipe #329741

    Pineapple cream cheese makes this treat perfect. No one would ever guess the pineapple was in there! When I don't have pineapple cream cheese on hand, I just mix together cream cheese and crushed pineapple.

    Recipe #201716

    Bearnaise Butter melts over hot grilled or broiled steaks of your choice, making for a delicious entree that tastes like you really slaved (but you didn't). We love our steaks very rare (black & blue), but the butter's great and enhances everything from rare to well done steaks. Perfect for company! Make sure you have some bread to soak up the juices and butter. (Adapted from a recipe on epicurious.com)

    Recipe #44587

    You would be surprised at how good this tastes and how versatile it is.

    Recipe #8542

    This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.

    Recipe #175814

    Pizza toppings are baked inside flaky crescent layers, and then sliced into triangles perfect for dipping in pizza sauce or ranch dressing. Our favorite dip for these melts is ranch dressing with blue cheese crumbles.

    Recipe #296250

    A really tasty appetizer that always goes over well. Preparation time includes time for marinating.

    Recipe #34590

    I love a good tasting tartar sauce with seafood or even french fries. I have tried many different kinds and one day I just had to try making my own and this is what I came up with. Its our favorite!

    Recipe #114732

    This is sooo DELICIOUS makes me lick my fingers!

    Recipe #19023

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