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    You are in: Home / Cookbooks / Appy's
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    13 recipes in

    Appy's


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    2 Reviews |  By Lorac

    An elegant version of an old favorite. Egg yolk combined with avocado, garlic and Tabasco - topped with smoked salmon and black pepper. They can also be used as a garnish for summer dishes. You can substitute tiny canned shrimp for the salmon.

    Recipe #32344

    Another quick & easy recipe that will have them coming back for more. Note this one can be prepared in advance and popped in the oven as needed for all your get togethers.

    Recipe #50743

    I love bread dipped in olive oil. This is the recipe I use.

    Recipe #53491

    This is a very simple tasty side dish that also goes well served along side eggs at any brunch.

    Recipe #50757

    62 Reviews |  By keen5

    Guests will think you spent hours preparing these appetizers. They are very pleasing to the eye and the taste of Brie, caramelized onions and caraway is delicious. Prep time is approximate and includes the 15 minute chill time.

    Recipe #73844

    Jalapeno poppers crossed with shrimp and bacon? YES!

    Recipe #40398

    I make these at every get together..they always go first. Make sure to save the stems for other uses!

    Recipe #58565

    Copy Cat recipe from google search. Posted in reply to a request.

    Recipe #37437

    Light, tasty, creative appetizer, and can become almost fat-free with the substitutions I recommend. Yum! (Cook time==refrigeration time).

    Recipe #32667

    This recipe fills up a 9x13 pan completely. I am testing recipes for a large gathering so I made this. The two of us eat some every day and will be very sorry when it is gone! I've been eating on crackers, DH with tostada chips. This is delicious. I found it on another recipe site and I don't know who Janet is, but she is an excellent cook!

    Recipe #95562

    A great appetizer for parties. Easy to make and taste delicious. Can be made a day ahead and kept refrigerated until just before serving.

    Recipe #13705

    This came from my local grocery store on an index card(taste tester was giving away). Well, I finally made it and was very pleased!

    Recipe #109632


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